Main St. Bistro Signature Macaroni & Cheese 20 oz, 20 Ounce
Sale Information
Ingredients
Cooked Macaroni (Semolina Wheat Flour [Enriched with Niacin, Iron, Thamine Mononitrate, Riboflavin, Folic Acid], Egg White); Whole Milk; Water; Pasteurized Process Cheese Spread (Cheddar and Colby Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Milk Fat, Salt, Carrageenan, Cellulose Gum); Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Extract [Color], Natamycin [Natural Mold Inhibitor]); Cheddar Club Cheese (Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, contains less than 2% of Salt, Annatto [Color]); Modified Corn Starch; Heavy Cream (Heavy Cream, Fat Free Milk); Parmesan Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes); Parmesan and Romano Cheese Base (Parmesan and Romano Cheese Concentrate [Granular Cheese, Parmesan Cheese, and Romano Cheese {Pasteurized Cow's Milk, Cultures, Salt, Enzymes}, Water, Salt, Natural Flavor, Citric Acid], Water, Salt, Whey, Modified Corn Starch, Cultured Buttermilk, Natural Flavor, Calcium Caseinate, Sodium Caseinate, Onion Powder, Garlic Powder); Salt; Annatto Extract (Color); Potassium Sorbate (Preservative); Sodium Benzoanate (Preservative);<270kcal
<12g
<4g
<960mg
Nutrition Facts
Calories
Total Fat<12g15 %
Cholesterol<40mg13 %
Sodium<960mg42 %
Total Carbohydrate<29g11 %
Protein<14g0 %
Vitamin D<0.6μg4 %
Iron<1.8mg10 %
Potassium<350mg8 %
Sale Information
Ingredients
Cooked Macaroni (Semolina Wheat Flour [Enriched with Niacin, Iron, Thamine Mononitrate, Riboflavin, Folic Acid], Egg White); Whole Milk; Water; Pasteurized Process Cheese Spread (Cheddar and Colby Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Milk Fat, Salt, Carrageenan, Cellulose Gum); Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Extract [Color], Natamycin [Natural Mold Inhibitor]); Cheddar Club Cheese (Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, contains less than 2% of Salt, Annatto [Color]); Modified Corn Starch; Heavy Cream (Heavy Cream, Fat Free Milk); Parmesan Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes); Parmesan and Romano Cheese Base (Parmesan and Romano Cheese Concentrate [Granular Cheese, Parmesan Cheese, and Romano Cheese {Pasteurized Cow's Milk, Cultures, Salt, Enzymes}, Water, Salt, Natural Flavor, Citric Acid], Water, Salt, Whey, Modified Corn Starch, Cultured Buttermilk, Natural Flavor, Calcium Caseinate, Sodium Caseinate, Onion Powder, Garlic Powder); Salt; Annatto Extract (Color); Potassium Sorbate (Preservative); Sodium Benzoanate (Preservative);<270kcal
<12g
<4g
<960mg
Nutrition Facts
Calories
Total Fat<12g15 %
Cholesterol<40mg13 %
Sodium<960mg42 %
Total Carbohydrate<29g11 %
Protein<14g0 %
Vitamin D<0.6μg4 %
Iron<1.8mg10 %
Potassium<350mg8 %
Legal
ACTUAL PRODUCT PACKAGING AND MATERIALS MAY CONTAIN ADDITIONAL AND/OR DIFFERENT INGREDIENT, NUTRITIONAL OR PROPER USAGE INFORMATION THAN THE INFORMATION DISPLAYED ON OUR WEBSITE. YOU SHOULD NOT RELY SOLELY ON THE INFORMATION DISPLAYED ON OUR WEBSITE AND YOU SHOULD ALWAYS READ LABELS, WARNINGS AND DIRECTIONS PRIOR TO USING OR CONSUMING A PRODUCT. IF YOU HAVE QUESTIONS OR REQUIRE MORE INFORMATION ABOUT A PRODUCT, YOU SHOULD CONTACT THE MANUFACTURER DIRECTLY. CONTENT ON THIS WEBSITE IS FOR GENERAL REFERENCE PURPOSES ONLY AND IS NOT INTENDED TO SUBSTITUTE FOR ADVICE GIVEN BY A PHYSICIAN, PHARMACIST OR OTHER LICENSED HEALTH CARE PROFESSIONAL. YOU SHOULD NOT USE THE INFORMATION PRESENTED ON THIS WEBSITE FOR SELF-DIAGNOSIS OR FOR TREATING A HEALTH PROBLEM. WAKEFERN FOOD CORP. AND ITS SERVICE PROVIDERS ASSUME NO LIABILITY FOR INACCURACIES OR MISSTATEMENTS REGARDING ANY PRODUCT.