Al Bronzo Mezzi Rigatoni with Spicy Vodka Sauce | {{Site Name}}

Al Bronzo™ Mezzi Rigatoni with Spicy Vodka Sauce

Recipe - The Fresh Grocer - Corporate

Al Bronzo™ Mezzi Rigatoni with Spicy Vodka Sauce

Servings7

Cook Time40 Minutes

Ingredients

1 Box Barilla® Al Bronzo™ Mezzi Rigatoni pasta

4 Tablespoons extra virgin olive oil

½ Cup yellow onion, small dice

2 Cloves garlic, minced

½ Cup tomato paste

1 Teaspoon crushed red pepper

¼ Cup vodka

2 Cups heavy cream

½ Cup Parmigiano-Reggiano cheese, grated

1 Tablespoon parsley, chopped

Directions

Bring a large pot of water to a boil and cook pasta according to package directions.
Meanwhile, in a skillet over medium heat add olive oil, onion, garlic, and crushed red pepper. Cook 2-3 min. then add tomato paste cooking an additional 2-3 min.
Add vodka and evaporate by half.
Add cream, salt and pepper and bring the sauce to a boil. Then add drained pasta and toss with the sauce for one minute.
Top with cheese and parsley before serving.

0 minutes

Prep Time

40 minutes

Cook Time

Servings

Shop Ingredients

Makes 7 servings

1 Box Barilla® Al Bronzo™ Mezzi Rigatoni pasta

Barilla Al Bronzo Mezzi Rigatoni N.322 Enriched Macaroni Pasta, 1 lb, 16 Ounce

Add Barilla Al Bronzo Mezzi Rigatoni N.322 Enriched Macaroni Pasta, 1 lb to Favorites.Add Barilla Al Bronzo Mezzi Rigatoni N.322 Enriched Macaroni Pasta, 1 lb to Favorites.

$3.49$0.22/oz

4 Tablespoons extra virgin olive oil

Bowl & Basket Extra Virgin Olive Oil, 25.5 fl oz, 25.5 Fluid ounce

Add Bowl & Basket Extra Virgin Olive Oil, 25.5 fl oz to Favorites.Add Bowl & Basket Extra Virgin Olive Oil, 25.5 fl oz to Favorites.

$13.49$0.53/fl oz

½ Cup yellow onion, small dice

Bowl & Basket Yellow Onions, 3 lb, 3 Pound

On Sale! Limit 4

Add Bowl & Basket Yellow Onions, 3 lb to Favorites.Add Bowl & Basket Yellow Onions, 3 lb to Favorites.

$1.99 was $2.49$0.66/lb

2 Cloves garlic, minced

Wholesome Pantry Organic Fresh Peeled Garlic, 6 count, 6 oz, 6 Ounce

Add Wholesome Pantry Organic Fresh Peeled Garlic, 6 count, 6 oz to Favorites.Add Wholesome Pantry Organic Fresh Peeled Garlic, 6 count, 6 oz to Favorites.

$3.99$0.67/oz

½ Cup tomato paste

Bowl & Basket Tomato Paste, 6 oz, 6 Ounce

Add Bowl & Basket Tomato Paste, 6 oz to Favorites.Add Bowl & Basket Tomato Paste, 6 oz to Favorites.

$0.99$0.17/oz

1 Teaspoon crushed red pepper

Bowl & Basket Crushed Red Pepper, 1.5 oz, 1.5 Ounce

Add Bowl & Basket Crushed Red Pepper, 1.5 oz to Favorites.Add Bowl & Basket Crushed Red Pepper, 1.5 oz to Favorites.

$3.19$2.13/oz

¼ Cup vodka

Not Available

2 Cups heavy cream

Bowl & Basket Heavy Whipping Cream, one pint, 1 Pint

Add Bowl & Basket Heavy Whipping Cream, one pint to Favorites.Add Bowl & Basket Heavy Whipping Cream, one pint to Favorites.

$4.19$4.19/pt

½ Cup Parmigiano-Reggiano cheese, grated

Bowl & Basket Grated Parmesan Cheese, 3 oz, 3 Ounce

Add Bowl & Basket Grated Parmesan Cheese, 3 oz to Favorites.Add Bowl & Basket Grated Parmesan Cheese, 3 oz to Favorites.

$1.99$0.66/oz

1 Tablespoon parsley, chopped

Italian Parsley, 1 bunch, 1 each, 1 Each

Add Italian Parsley, 1 bunch, 1 each to Favorites.Add Italian Parsley, 1 bunch, 1 each to Favorites.

$1.49

Directions

Bring a large pot of water to a boil and cook pasta according to package directions.
Meanwhile, in a skillet over medium heat add olive oil, onion, garlic, and crushed red pepper. Cook 2-3 min. then add tomato paste cooking an additional 2-3 min.
Add vodka and evaporate by half.
Add cream, salt and pepper and bring the sauce to a boil. Then add drained pasta and toss with the sauce for one minute.
Top with cheese and parsley before serving.