Buffalo Chicken Tot Cups
Recipe - The Fresh Grocer - Corporate
Buffalo Chicken Tot Cups
Prep Time20 Minutes
Servings8
Cook Time30 Minutes
Ingredients
1/2 (32-ounce) package frozen potato tots (about 48 tots)
1/2 (8-ounce) package cream cheese, softened
1 cup shredded skinless rotisserie chicken breast meat
1/4 cup blue cheese crumbles
1/4 cup buffalo sauce
1/4 cup ranch dressing
2 green onions, thinly sliced
Directions
- Preheat oven to 425°; spray 24-cup mini muffin pan with cooking spray. Place 2 potato tots in each muffin cup; bake 10 minutes. With back of spoon, press tots onto bottom and up sides of muffin cups; bake 10 minutes.
- In medium bowl, stir cream cheese, chicken, blue cheese and buffalo sauce. Fill tot cups with cream cheese mixture; bake 10 minutes or until golden brown and heated through. Makes 24 tot cups.
- Serve tot cups drizzled with dressing and sprinkled with green onions.
Nutritional Information
Approximate nutritional values per serving (3 tot cups): 237 Calories, 15g Fat, 5g Saturated Fat, 34mg Cholesterol, 563mg Sodium, 18g Carbohydrates, 2g Fiber, 4g Sugars, 2g Added Sugars, 8g Protein
20 minutes
Prep Time
30 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings
Ore-Ida Crispy Tater Tots Seasoned Shredded Potatoes, 32 oz, 32 Ounce
$5.79$0.18/oz
Philadelphia Frosting Original Cream Cheese, 16 oz, 16 Ounce
$4.99$0.31/oz
Bowl & Basket Pollo Asado Flavored Rotisserie Chicken Limited Edition, 33 oz, 33 Ounce
$7.99$0.24/oz
Frigo Crumbled Blue Cheese, 5 oz, 5 Ounce
$3.69$0.74/oz
Chick-Fil-A Zesty Buffalo Sauce, 16 fl oz, 16 Fluid ounce
$4.99$0.31/fl oz
Kraft Classic Ranch Dressing, 16 fl oz, 16 Fluid ounce
$4.99$0.31/fl oz
Scallions - Green, 1 each, 1 Each
$1.49
Nutritional Information
Approximate nutritional values per serving (3 tot cups): 237 Calories, 15g Fat, 5g Saturated Fat, 34mg Cholesterol, 563mg Sodium, 18g Carbohydrates, 2g Fiber, 4g Sugars, 2g Added Sugars, 8g Protein
Directions
- Preheat oven to 425°; spray 24-cup mini muffin pan with cooking spray. Place 2 potato tots in each muffin cup; bake 10 minutes. With back of spoon, press tots onto bottom and up sides of muffin cups; bake 10 minutes.
- In medium bowl, stir cream cheese, chicken, blue cheese and buffalo sauce. Fill tot cups with cream cheese mixture; bake 10 minutes or until golden brown and heated through. Makes 24 tot cups.
- Serve tot cups drizzled with dressing and sprinkled with green onions.