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    THE CHEESIEST® Cheeseburger MacTHE CHEESIEST® Cheeseburger Mac

    THE CHEESIEST® Cheeseburger Mac

    Get dinner done, the delicious way. This Kraft Mac & Cheese cheeseburger recipe is creamy, savory, and cooks up fast. The best part? It’s so good, there are rarely any leftovers!
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    Recipe - The Fresh Grocer - Corporate
    cheesiest cheeseburger mac
    THE CHEESIEST® Cheeseburger Mac
    Prep Time15 Minutes
    Servings4
    Cook Time4 Minutes
    Ingredients
    1 lb ground beef
    1-1/2 cups water
    1 pkg (7-1/4 oz.) KRAFT Mac & Cheese
    ¼ cup milk
    ¼ cup (1/2 stick) vegetable oil spread or margarine
    ¼ cup HEINZ Tomato Ketchup
    1 tbsp HEINZ Yellow Mustard
    Directions
    1. Brown meat in large skillet on medium-high heat; drain. Add water and Macaroni; stir. Bring to boil; cover.
    2. Cook on medium heat 7 to 8 min. or until macaroni is tender. Stir in Cheese Sauce Mix, meat and all remaining ingredients.
    3. Cook on low heat 1 to 2 min. or until heated through, stirring occasionally.
    15 minutes
    Prep Time
    4 minutes
    Cook Time
    4
    Servings

    Directions

    1. Brown meat in large skillet on medium-high heat; drain. Add water and Macaroni; stir. Bring to boil; cover.
    2. Cook on medium heat 7 to 8 min. or until macaroni is tender. Stir in Cheese Sauce Mix, meat and all remaining ingredients.
    3. Cook on low heat 1 to 2 min. or until heated through, stirring occasionally.
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