Chicken & Broccoli Alfredo with FettuccineChicken & Broccoli Alfredo with Fettuccine
Chicken & Broccoli Alfredo with Fettuccine

Chicken & Broccoli Alfredo with Fettuccine

Logo
Recipe - The Fresh Grocer - Corporate
ChickenBroccoliAlfredowithFettuccine1.jpg
Chicken & Broccoli Alfredo with Fettuccine
Prep Time20 Minutes
Servings4
Cook Time15 Minutes
Ingredients
1 tbs butter
1 1/2 lbs boneless, skinless chicken breasts, cut into strips
1 jar RAGÚ® Classic Alfredo Sauce
1 package (12 oz.) frozen broccoli florets, thawed
1 package (12 oz.) fettuccine pasta
Directions

Melt butter in large nonstick skillet over medium-high heat and cook chicken, in batches if necessary, stirring occasionally, until chicken is thoroughly cooked. Remove chicken and set aside. Stir sauce and broccoli into same skillet. Bring to a boil over medium-high heat. Reduce heat to low and simmer covered, stirring occasionally, until broccoli is heated through, about 5 minutes. Stir in chicken and cook, stirring occasionally, until heated through, about 2 minutes. Serve over hot fettuccine and sprinkle, if desired, with grated Parmesan cheese.

 

20 minutes
Prep Time
15 minutes
Cook Time
4
Servings

Directions

Melt butter in large nonstick skillet over medium-high heat and cook chicken, in batches if necessary, stirring occasionally, until chicken is thoroughly cooked. Remove chicken and set aside. Stir sauce and broccoli into same skillet. Bring to a boil over medium-high heat. Reduce heat to low and simmer covered, stirring occasionally, until broccoli is heated through, about 5 minutes. Stir in chicken and cook, stirring occasionally, until heated through, about 2 minutes. Serve over hot fettuccine and sprinkle, if desired, with grated Parmesan cheese.