Clark Peach Honey Habanero Dip
A warm, layered dip combining sweet and spicy baked beans with creamy cheese, perfect for July 4th entertaining.
Recipe - The Fresh Grocer - Corporate
Clark Peach Honey Habanero Dip
Prep Time5 Minutes
Servings7
Cook Time20 Minutes
Ingredients
1 can Clark Peach Honey Habanero Gourmet Baked Beans
1 package (8 oz) cream cheese, softened
4 ounces Mexican blend shredded cheese
2 ounces thick cut bacon, diced
Fresh chives or scallions, for garnish
Fritos Scoops, for serving
Directions
- Preheat oven to 350°F and let 1 package (8 oz) of cream cheese come to room temperature (this will ensure even heating and prevent cold spots in the dip).
- While oven is pre-heating, layer ingredients in an oven-safe dish in the following order: Clark Peach Honey Habanero Baked Beans, Softened cream cheese, Shredded Mexican blend cheese.
- Bake for approximately 15 minutes, or until heated through and cheese is melted.
- Render bacon over medium heat until crispy.
- Garnish with diced onion and chopped chives or scallions.
- Serve hot with Fritos Scoops chips.
5 minutes
Prep Time
20 minutes
Cook Time
7
Servings
Shop Ingredients
Makes 7 servings
Not Available
Bowl & Basket Plain Cream Cheese Value Size, 8 oz, 2 count, 16 Ounce
$3.79$0.24/oz
Bowl & Basket Finely Shredded Mexican Style Blend Cheese, 8 oz, 8 Ounce
On Sale!
$1.99 was $2.29$0.25/oz
Bowl & Basket Thick Cut Bacon, 16 oz, 1 Pound
$4.99$4.99/lb
Fresh Green Onions, bunch, 1 Each
$1.49
Fritos Scoops! Corn Chips 15 1/2 Oz, 15.5 Ounce
3 for $10.00
$3.33 was $5.79$0.22/oz
With Price Plus Club Card
Directions
- Preheat oven to 350°F and let 1 package (8 oz) of cream cheese come to room temperature (this will ensure even heating and prevent cold spots in the dip).
- While oven is pre-heating, layer ingredients in an oven-safe dish in the following order: Clark Peach Honey Habanero Baked Beans, Softened cream cheese, Shredded Mexican blend cheese.
- Bake for approximately 15 minutes, or until heated through and cheese is melted.
- Render bacon over medium heat until crispy.
- Garnish with diced onion and chopped chives or scallions.
- Serve hot with Fritos Scoops chips.