Coffee-Rubbed Steak & Veggie KabobsCoffee-Rubbed Steak & Veggie Kabobs
Coffee-Rubbed Steak & Veggie Kabobs
Coffee-Rubbed Steak & Veggie Kabobs
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Recipe - The Fresh Grocer - Corporate
Coffee-RubbedSteakAndVeggieKabobs.jpg
Coffee-Rubbed Steak & Veggie Kabobs
Prep Time20 Minutes
Servings4
Cook Time8 Minutes
Calories311
Ingredients
1 1/4 lbs boneless beef top sirloin steak, cut into 1-inch pieces
1 package (8 ounces) white mushrooms, cut in half, larger mushrooms cut in quarters
1 medium green or red bell pepper, cut into 1-inch pieces
1/2 small yellow onion, cut into 1-inch wedges, separated
1 1/2 Tbs all-natural coffee rub for beef
Directions

1. Prepare outdoor grill for direct grilling over medium-high heat. Soak 8 (12-inch) wooden skewers in water 20 minutes.

 

2. Place beef and vegetables in a large bowl; spray with cooking spray. Add coffee rub; toss to coat.

 

3. Alternately thread beef and vegetables onto skewers. Place kabobs on hot grill rack; cover and cook 8 minutes or until internal temperature of beef reaches 145° for medium-rare or to desired doneness, turning kabobs occasionally.

 

Dietitian Tip: For a tapas-style spread, serve the kabobs alongside pita chips and an assortment of dips like hummus and tzatziki. You can even dip the kabobs for added flavor.

 

Nutritional Information
  • 17 g Total Fat
  • 6 g Saturated Fat
  • 104 mg Cholesterol
  • 304 mg Sodium
  • 5 g Carbohydrates
  • 1 g Fiber
  • 4 g Sugars
  • 1 g Added Sugars
  • 33 g Protein
20 minutes
Prep Time
8 minutes
Cook Time
4
Servings
311
Calories

Shop Ingredients

Makes 4 servings
1 1/4 lbs boneless beef top sirloin steak, cut into 1-inch pieces
USDA Choice Beef, Sirloin Steak, Boneless Loin
USDA Choice Beef, Sirloin Steak, Boneless Loin, 1 Pound
$8.99 avg/ea$8.99/lb
1 package (8 ounces) white mushrooms, cut in half, larger mushrooms cut in quarters
Wholesome Pantry Organic Fresh White Mushrooms, 8 oz
Wholesome Pantry Organic Fresh White Mushrooms, 8 oz, 8 Ounce
$3.29$0.41/oz
1 medium green or red bell pepper, cut into 1-inch pieces
Fresh Rainbow Bell Peppers, 3 each
Fresh Rainbow Bell Peppers, 3 each, 3 Each
$5.99$2.00 each
1/2 small yellow onion, cut into 1-inch wedges, separated
Medium Yellow Onion
Medium Yellow Onion, 20 Ounce
$1.61 avg/ea$1.29/lb
1 1/2 Tbs all-natural coffee rub for beef
Peet's Coffee Bright Collection Medium Roast Off the Grid Ground Coffee, 10.5 oz
Peet's Coffee Bright Collection Medium Roast Off the Grid Ground Coffee, 10.5 oz, 10.5 Ounce
On Sale! Limit 4
$7.99 was $11.79$0.76/oz

Nutritional Information

  • 17 g Total Fat
  • 6 g Saturated Fat
  • 104 mg Cholesterol
  • 304 mg Sodium
  • 5 g Carbohydrates
  • 1 g Fiber
  • 4 g Sugars
  • 1 g Added Sugars
  • 33 g Protein

Directions

1. Prepare outdoor grill for direct grilling over medium-high heat. Soak 8 (12-inch) wooden skewers in water 20 minutes.

 

2. Place beef and vegetables in a large bowl; spray with cooking spray. Add coffee rub; toss to coat.

 

3. Alternately thread beef and vegetables onto skewers. Place kabobs on hot grill rack; cover and cook 8 minutes or until internal temperature of beef reaches 145° for medium-rare or to desired doneness, turning kabobs occasionally.

 

Dietitian Tip: For a tapas-style spread, serve the kabobs alongside pita chips and an assortment of dips like hummus and tzatziki. You can even dip the kabobs for added flavor.