1. Using a small, house shaped cookie cutter, and small square and rectangle cookie cutters, carefully cut the walls for your cabin from the Bowl & Basket™ Graham Crackers.

2. Pipe a thin line of royal icing along the seams of each wall, and press together to adhere. Attach the roof panels the same way, and set aside.

3. Add the marshmallow fluff to the bottom of a stemless wine glass. Place the assembled cabin on top, and dust with Bowl & Basket™ Confectioner’s Sugar.