Fruity Tostadas

Recipe - The Fresh Grocer - Corporate

Fruity Tostadas

Prep Time15 Minutes

Servings4

Cook Time9 Minutes

Calories245

Ingredients

1 1/2 tbs Brown Sugar

1 tsp Ground Cinnamon

8 (4-inch) Street Taco Flour Tortillas

1/3 cup Polly-O® Part Skim Ricotta Cheese

1 Kiwi, peeled and chopped

1 Small Banana, sliced

1 Small Ripe Peach, pitted and chopped

1/4 cup Blueberries

1/4 cup Raspberries

1 tsp Chopped Fresh Cilantro

Directions

1. Prepare outdoor grill for direct grilling over medium heat. In small bowl, stir 1 tablespoon sugar and cinnamon. Place tortillas on rimmed baking pan; lightly spray with cooking spray and sprinkle with cinnamon-sugar mixture.

2. Place tortillas, cinnamon-sugar side up, on hot grill rack; cover and cook 1 minute.

3. Turn off burners on 1 side of grill; transfer tortillas to unlit side of grill. Cover and cook 8 minutes or until tortillas are crisp.

4. In small bowl, stir cheese and remaining ½ tablespoon sugar. In medium bowl, toss remaining ingredients. Spread grilled side of tortillas with ricotta mixture; top with fruit mixture.

Nutritional Information

6 g Fat
2 g Saturated Fat
6 mg Cholesterol
434 mg Sodium
434 mg Sodium
41 g Carbohydrates
3 g Fiber
12 g Sugars
5 g Added Sugars
7 g Protein

15 minutes

Prep Time

9 minutes

Cook Time

Servings

245

Calories

Directions

2. Place tortillas, cinnamon-sugar side up, on hot grill rack; cover and cook 1 minute.

3. Turn off burners on 1 side of grill; transfer tortillas to unlit side of grill. Cover and cook 8 minutes or until tortillas are crisp.

4. In small bowl, stir cheese and remaining ½ tablespoon sugar. In medium bowl, toss remaining ingredients. Spread grilled side of tortillas with ricotta mixture; top with fruit mixture.