Grilled Pound Cake & Spiced Cherry Vanilla Glaze
Recipe - The Fresh Grocer - Corporate
Grilled Pound Cake & Spiced Cherry Vanilla Glaze
Prep Time10 Minutes
Servings8
Cook Time20 Minutes
Ingredients
1 pound cake, sliced into ¾-inch slices
melted Smart Balance® Original Buttery Spread
1 can (21oz.) Duncan Hines Comstock® Simply Cherry Pie Filling & Topping
1 tsp vanilla extract
1/4 tsp ground cinnamon
1/4 cup chopped pecans or walnuts (optional)
Directions
1. Brush pound cake slices with Smart Balance® Original Buttery Spread.
2. Grill or broil until toasted, about 5 minutes.
3. Blend vanilla extract and cinnamon with Cherry Fruit Filling. (Heat, if desired, in a small saucepan until just warmed.) Pour over pound cake slices. Sprinkle with chopped pecans and dollop with whipped cream.
10 minutes
Prep Time
20 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings
Isabella's Healthy Bakery Sugar Free Original Pound Cake, 14 oz, 16 Ounce
$6.99$0.44/oz
Smart Balance Original Buttery Spread, 15 oz, 15 Ounce
$5.19$0.35/oz
Bowl & Basket Cherry Pie Filling or Topping, 21 oz, 21 Ounce
$4.29$0.20/oz
McCormick Pure Vanilla Extract, 2 fl oz, 2 Fluid ounce
On Sale!
$5.99 was $8.69$3.00/fl oz
McCormick Ground Cinnamon, 2.37 oz, 2.37 Ounce
$3.69$1.56/oz
Wholesome Pantry Organic Raw Pecan Halves, 8 oz, 8 Ounce
$7.99$1.00/oz
Directions
1. Brush pound cake slices with Smart Balance® Original Buttery Spread.
2. Grill or broil until toasted, about 5 minutes.
3. Blend vanilla extract and cinnamon with Cherry Fruit Filling. (Heat, if desired, in a small saucepan until just warmed.) Pour over pound cake slices. Sprinkle with chopped pecans and dollop with whipped cream.