Grilled Salmon Pineapple TacosGrilled Salmon Pineapple Tacos
Grilled Salmon Pineapple Tacos
Grilled Salmon Pineapple Tacos
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Recipe - The Fresh Grocer - Corporate
GrilledSalmonPineappleTacos.jpg
Grilled Salmon Pineapple Tacos
Prep Time10 Minutes
Servings4
Cook Time8 Minutes
Calories487
Ingredients
1 package Salmon Portions
8oz Pre-Sliced Pineapple
8 (6-inch) Flour Tortillas
1/2 cup Guacamole
1/4 cup Mild Fresh Salsa
Limes for garnish, optional
Cilantro for garnish, optional
Sour Cream for garnish, optional
Directions

1. Prepare outdoor grill for direct grilling over medium-high heat. Spray both sides of salmon and pineapple slices with cooking spray

 

2. Place salmon and pineapple on hot grill rack; cover and cook salmon 8 minutes or until internal temperature reaches 145° and pineapple 5 minutes or until grill marks appear, turning salmon and pineapple once. About 1 minute before salmon is done, place tortillas on hot grill rack; cook 1 minute or until grill marks appear, turning once. Transfer salmon and pineapple to cutting board; with 2 forks, shred salmon, and coarsely chop pineapple. Makes about 2 cups salmon and 1 cup pineapple.

 

3. Fill tortillas with salmon, pineapple, guacamole and salsa; garnish with cilantro, lime wedges and/or sour cream, if desired.

 

Nutritional Information
  • 21 g Total fat
  • 4 g Saturated fat
  • 72 mg Cholesterol
  • 552 mg Sodium
  • 41 g Carbohydrates
  • 5 g Fiber
  • 8 g Sugars
  • 1 g Added sugars
  • 33 g Protein
10 minutes
Prep Time
8 minutes
Cook Time
4
Servings
487
Calories

Shop Ingredients

Makes 4 servings
1 package Salmon Portions
Bowl & Basket Pink Salmon, 14.75 oz
Bowl & Basket Pink Salmon, 14.75 oz, 14.75 Ounce
$3.99$0.27/oz
8oz Pre-Sliced Pineapple
Small Pineapple Chunks, 14 oz
Small Pineapple Chunks, 14 oz, 14 Ounce
$1.74 avg/ea$1.99/lb
8 (6-inch) Flour Tortillas
Chi-Chi's Flour Tortillas, 10 count, 17.5 oz
Chi-Chi's Flour Tortillas, 10 count, 17.5 oz, 17.5 Ounce
$3.29$0.19/oz
1/2 cup Guacamole
Wholly Guacamole Spicy Guacamole, 7.5 oz
Wholly Guacamole Spicy Guacamole, 7.5 oz, 7.5 Ounce
$3.79$0.51/oz
1/4 cup Mild Fresh Salsa
Pace® Mild Chunky Salsa, 15 oz
Pace® Mild Chunky Salsa, 15 oz, 15 Ounce
$3.49$0.23/oz
Limes for garnish, optional
Fresh Lime, 1 each
Fresh Lime, 1 each, 1 Each
$0.59
Cilantro for garnish, optional
Badia Cilantro, .25 oz
Badia Cilantro, .25 oz, 0.25 Ounce
$1.59$6.36/oz
Sour Cream for garnish, optional
Bowl & Basket Light Sour Cream, 16 oz
Bowl & Basket Light Sour Cream, 16 oz, 16 Ounce
$1.89$0.12/oz

Nutritional Information

  • 21 g Total fat
  • 4 g Saturated fat
  • 72 mg Cholesterol
  • 552 mg Sodium
  • 41 g Carbohydrates
  • 5 g Fiber
  • 8 g Sugars
  • 1 g Added sugars
  • 33 g Protein

Directions

1. Prepare outdoor grill for direct grilling over medium-high heat. Spray both sides of salmon and pineapple slices with cooking spray

 

2. Place salmon and pineapple on hot grill rack; cover and cook salmon 8 minutes or until internal temperature reaches 145° and pineapple 5 minutes or until grill marks appear, turning salmon and pineapple once. About 1 minute before salmon is done, place tortillas on hot grill rack; cook 1 minute or until grill marks appear, turning once. Transfer salmon and pineapple to cutting board; with 2 forks, shred salmon, and coarsely chop pineapple. Makes about 2 cups salmon and 1 cup pineapple.

 

3. Fill tortillas with salmon, pineapple, guacamole and salsa; garnish with cilantro, lime wedges and/or sour cream, if desired.