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Hellmann’s Easy Antipasto Pizza SandwichHellmann’s Easy Antipasto Pizza Sandwich
Hellmann’s Easy Antipasto Pizza Sandwich
Hellmann’s Easy Antipasto Pizza Sandwich
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Recipe - The Fresh Grocer - Corporate
Hellmann’sEasyAntipastoPizzaSandwich.jpg
Hellmann’s Easy Antipasto Pizza Sandwich
Prep Time35 Minutes
Servings8
Cook Time9 Minutes
Calories420
Ingredients
2 cans (13.8 oz. ea.) refrigerated pizza dough
1 cup Hellmann's® or Best Foods® Real Mayonnaise
1 jar (7.5 oz.) sun-dried tomatoes packed in oil, drained and coarsely chopped (about 2/3 cup)
1/2 cup drained and chopped marinated artichoke hearts
1 lb assorted sliced deli meats (ham, salami and/or pepperoni)
8 ounces sliced provolone cheese
1/2 cup drained sliced roasted red peppers
1/2 cup sliced marinated mushrooms
1/2 cup assorted chopped olives
3 cups shredded iceberg lettuce leaves
Directions

1. Roll out pizza dough into two 10 x 14- inch rectangles. Bake as directed. Cool and trim edges if needed.

 

2. Meanwhile, process Hellmann’s® or Best Foods® Real Mayonnaise, sun-dried tomatoes and artichokes in food processor until almost smooth.

 

3. Evenly spread mayonnaise mixture on pizza crusts. On 1 crust, layer deli meats, provolone cheese, roasted red peppers, mushrooms, olives and lettuce. Top with remaining pizza crust, mayonnaise-side down. Cut into 8 pieces.

 

Nutritional Information
  • 47 g Total Fat
  • 13 g Saturated Fat
  • 0 g Trans Fat
  • 70 mg Cholesterol
  • 2280 mg Sodium
  • 60 g Total Carbs
  • 4 g Dietary Fiber
  • 10 g Sugars
  • 27 g Protein
35 minutes
Prep Time
9 minutes
Cook Time
8
Servings
420
Calories

Shop Ingredients

Makes 8 servings
2 cans (13.8 oz. ea.) refrigerated pizza dough
Pillsbury Classic Pizza Crust, 1 count, 13.8 oz
Pillsbury Classic Pizza Crust, 1 count, 13.8 oz, 13.8 Ounce
$4.99$0.36/oz
1 cup Hellmann's® or Best Foods® Real Mayonnaise
Hellmann's Real Mayonnaise Real Mayo 30 oz
Hellmann's Real Mayonnaise Real Mayo 30 oz, 30 Fluid ounce
$6.49$0.22/fl oz
1 jar (7.5 oz.) sun-dried tomatoes packed in oil, drained and coarsely chopped (about 2/3 cup)
Bella Sun Luci Sun Dried Tomato Halves with Premium Olive Oil, 8.5 oz
Bella Sun Luci Sun Dried Tomato Halves with Premium Olive Oil, 8.5 oz, 8.5 Ounce
On Sale! Limit 4
$4.99 was $5.99$0.59/oz
1/2 cup drained and chopped marinated artichoke hearts
Cento 5-7 Count Artichoke Hearts, 14 oz
Cento 5-7 Count Artichoke Hearts, 14 oz, 14 Ounce
On Sale!
$3.49 was $3.99$0.25/oz
1 lb assorted sliced deli meats (ham, salami and/or pepperoni)
Black Bear Sandwich Pepperoni, 6 oz
Black Bear Sandwich Pepperoni, 6 oz, 6 Ounce
On Sale!
$3.99 was $4.49$0.67/oz
8 ounces sliced provolone cheese
Sargento Sliced Provolone with Natural Smoke Flavor Natural Cheese, 12 count, 8 oz
Sargento Sliced Provolone with Natural Smoke Flavor Natural Cheese, 12 count, 8 oz, 8 Ounce
$4.49$0.56/oz
1/2 cup drained sliced roasted red peppers
Mezzetta Roasted Red Bell Peppers, 16 oz
Mezzetta Roasted Red Bell Peppers, 16 oz, 16 Ounce
$3.59$0.22/oz
1/2 cup sliced marinated mushrooms
White Mushrooms, 1 pound
White Mushrooms, 1 pound, 1 Pound
$3.99/lb$3.99/lb
1/2 cup assorted chopped olives
Mezzetta Pitted Greek Kalamata Olives, 9.5 oz
Mezzetta Pitted Greek Kalamata Olives, 9.5 oz, 9.5 Ounce
$5.99$0.63/oz
3 cups shredded iceberg lettuce leaves
Red Leaf Lettuce, 9 oz
Red Leaf Lettuce, 9 oz, 1 Each
$2.99

Nutritional Information

  • 47 g Total Fat
  • 13 g Saturated Fat
  • 0 g Trans Fat
  • 70 mg Cholesterol
  • 2280 mg Sodium
  • 60 g Total Carbs
  • 4 g Dietary Fiber
  • 10 g Sugars
  • 27 g Protein

Directions

1. Roll out pizza dough into two 10 x 14- inch rectangles. Bake as directed. Cool and trim edges if needed.

 

2. Meanwhile, process Hellmann’s® or Best Foods® Real Mayonnaise, sun-dried tomatoes and artichokes in food processor until almost smooth.

 

3. Evenly spread mayonnaise mixture on pizza crusts. On 1 crust, layer deli meats, provolone cheese, roasted red peppers, mushrooms, olives and lettuce. Top with remaining pizza crust, mayonnaise-side down. Cut into 8 pieces.