Lemon Blueberry Ice Cream Poke Cake

Recipe - The Fresh Grocer - Corporate

Prep Time10 Minutes

Cook Time60 Minutes

Ingredients

1 box lemon cake mix

2 C Bowl & Basket™ Original Whipped Topping, thawed

eggs

3/4 C water

1 can blueberry pie filling

1 lemon, zested

blueberries, for garnish

2 C Bowl & Basket™ Vanilla Bean Flavored Ice Cream, melted

Directions

Preheat oven to 350°F. Grease and line a deep 9”x13” dish.
In a large bowl, combine the cake mix, Bowl & Basket™ Original Whipped Topping, eggs, and water.
Beat on medium for 2–3 minutes until smooth.
Pour into the prepared pan, and bake about 25 minutes, until a toothpick comes out clean.
Cool completely.
Combine the blueberry pie filling and the Bowl & Basket™ Vanilla Bean Flavored Ice Cream.
Poke holes all over the surface of the cooled caked, and pour the ice cream mixture over top. Cover, and refrigerate for at least two hours, letting everything soak in.
Before serving, add a thick layer of whipped topping, blueberries, and lemon zest for garnish!

10 minutes

Prep Time

60 minutes

Cook Time

Servings

Shop Ingredients

Makes 0 servings

1 box lemon cake mix

Betty Crocker Super Moist Delights Lemon Cake Mix, 13.25 oz, 13.25 Ounce

Add Betty Crocker Super Moist Delights Lemon Cake Mix, 13.25 oz to Favorites.Add Betty Crocker Super Moist Delights Lemon Cake Mix, 13.25 oz to Favorites.

$2.79$0.21/oz

2 C Bowl & Basket™ Original Whipped Topping, thawed

Bowl & Basket Original Whipped Topping, 16 oz, 16 Ounce

On Sale!

Add Bowl & Basket Original Whipped Topping, 16 oz to Favorites.Add Bowl & Basket Original Whipped Topping, 16 oz to Favorites.

$2.49 was $3.79$0.16/oz

eggs

Bowl & Basket Fresh White Eggs, Large, 12 count, 24 oz, 12 Each

Add Bowl & Basket Fresh White Eggs, Large, 12 count, 24 oz to Favorites.Add Bowl & Basket Fresh White Eggs, Large, 12 count, 24 oz to Favorites.

$4.59$0.38 each

3/4 C water

Not Available

1 can blueberry pie filling

Bowl & Basket Blueberry Pie Filling or Topping, 21 oz, 21 Ounce

Add Bowl & Basket Blueberry Pie Filling or Topping, 21 oz to Favorites.Add Bowl & Basket Blueberry Pie Filling or Topping, 21 oz to Favorites.

$4.29$0.20/oz

1 lemon, zested

Fresh Lemon, each, 1 Each

Add Fresh Lemon, each to Favorites.Add Fresh Lemon, each to Favorites.

$0.69

blueberries, for garnish

Fresh Blueberries, pint, 1 Each

Add Fresh Blueberries, pint to Favorites.Add Fresh Blueberries, pint to Favorites.

$3.99

2 C Bowl & Basket™ Vanilla Bean Flavored Ice Cream, melted

Bowl & Basket Vanilla Bean Flavored Ice Cream, 1.5 qt, 48 Fluid ounce

Add Bowl & Basket Vanilla Bean Flavored Ice Cream, 1.5 qt to Favorites.Add Bowl & Basket Vanilla Bean Flavored Ice Cream, 1.5 qt to Favorites.

$3.29$0.07/fl oz

Directions

Preheat oven to 350°F. Grease and line a deep 9”x13” dish.
In a large bowl, combine the cake mix, Bowl & Basket™ Original Whipped Topping, eggs, and water.
Beat on medium for 2–3 minutes until smooth.
Pour into the prepared pan, and bake about 25 minutes, until a toothpick comes out clean.
Cool completely.
Combine the blueberry pie filling and the Bowl & Basket™ Vanilla Bean Flavored Ice Cream.
Poke holes all over the surface of the cooled caked, and pour the ice cream mixture over top. Cover, and refrigerate for at least two hours, letting everything soak in.
Before serving, add a thick layer of whipped topping, blueberries, and lemon zest for garnish!