Roasted Sweet Potatoes
Recipe - The Fresh Grocer - Corporate
Roasted Sweet Potatoes
Prep Time10 Minutes
Servings8
Cook Time30 Minutes
Ingredients
2-3 sweet potatoes (2 pounds) peeled and cut into ¼" rounds
2 tablespoons Light olive oil
1 teaspoon kosher salt
1 tablespoon Wholesome Pantry Organic Poultry Herbs, chopped
2 tablespoons Mild Harissa Spicy Moroccan Red Pepper Sauce
2 tablespoons Bowl & Basket Clover Honey
¼ Cup Shelled Bowl & Basket Specialty Shelled Pistachios, roughly chopped
Directions
- Preheat oven to 375°F. Add sliced sweet potatoes to a large mixing bowl and toss with olive oil and season with salt and poultry herbs.
- Arrange sweet potato slices in an even layer on a sheet pan and roast in oven for about 20 minutes. Flip sweet potatoes after 10 minutes and continue to roast until fork tender and well browned.
- Combine harissa and honey in a large mixing bowl and whisk until thoroughly combined. Toss potatoes in harissa honey to coat.
- Place glazed sweet potatoes on a serving platter and garnish with chopped pistachios.
10 minutes
Prep Time
30 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings
Concord Fresh Success Sweet Potato & Yam Glaze Mix, 2 oz, 2 Ounce
$1.29$0.65/oz
Filippo Berio Extra Light Tasting Olive Oil, 16.9 fl oz, 16.9 Fluid ounce
$12.39$0.73/fl oz
Morton Kosher Salt, Coarse, 16 Ounce, 16 Ounce
$2.29$0.14/oz
Wholesome Pantry Organic Poultry Herbs, 0.66 oz, 0.66 Ounce
$1.99$3.02/oz
Cedar's Reserve Harissa Hommus, 10 oz, 10 Ounce
$4.99$0.50/oz
Bowl & Basket Clover Honey, 12 oz, 12 Ounce
$3.49$0.29/oz
Not Available
Directions
- Preheat oven to 375°F. Add sliced sweet potatoes to a large mixing bowl and toss with olive oil and season with salt and poultry herbs.
- Arrange sweet potato slices in an even layer on a sheet pan and roast in oven for about 20 minutes. Flip sweet potatoes after 10 minutes and continue to roast until fork tender and well browned.
- Combine harissa and honey in a large mixing bowl and whisk until thoroughly combined. Toss potatoes in harissa honey to coat.
- Place glazed sweet potatoes on a serving platter and garnish with chopped pistachios.