Sara Lee Artesano Buns Spicy Bacon Cheddar Burger Recipe

Recipe - The Fresh Grocer - Corporate

Prep Time20 Minutes

Servings4

Cook Time10 Minutes

Ingredients

4 Sara Lee® Artesano Bakery Buns

6 slices Bacon

1 lb Ground Beef

1 cup Cheddar Cheese, shredded

1/2 cup Onions, chopped

1/4 cup Jalapeños, chopped + 1/4 cup Jalapeños, sliced ( divided follow steps )

2 tsp Chili Sauce

4 slices Cheddar Cheese

4 Lettuce Leaves

1/4 cup Mayonnaise

2 tsp Lime Juice

1/4 tsp Pepper

1/2 tsp Dried Chili Powder

1/2 tsp Garlic Powder

1/4 tsp Salt

1/4 tsp Paprika

Directions

In a medium skillet over medium heat, cook bacon to desired crispness.
Crumble and set aside.
Heat grill to medium. In a large mixing bowl, combine ground beef, bacon, Cheddar cheese, onions, jalapeños and chili sauce.
Mix until well combined.
Shape into 4 patties and set aside.
Make the chipotle mayo.
In a medium mixing bowl, combine mayonnaise, lime juice, pepper, chili powder, garlic powder, salt and paprika.
Blend until well combined.
Place buns on the grill and toast until lightly browned.
Place patties on the grill and grill to desired doneness (approximately 5 minutes per side).
Top each patty with cheese and allow cheese to melt (approximately 5 minutes).
Build burgers by layering lettuce, burger patty, chipotle mayo and sliced jalapeños.
Cap with the bun lid and enjoy!

20 minutes

Prep Time

10 minutes

Cook Time

Servings

Directions

In a medium skillet over medium heat, cook bacon to desired crispness.
Crumble and set aside.
Heat grill to medium. In a large mixing bowl, combine ground beef, bacon, Cheddar cheese, onions, jalapeños and chili sauce.
Mix until well combined.
Shape into 4 patties and set aside.
Make the chipotle mayo.
In a medium mixing bowl, combine mayonnaise, lime juice, pepper, chili powder, garlic powder, salt and paprika.
Blend until well combined.
Place buns on the grill and toast until lightly browned.
Place patties on the grill and grill to desired doneness (approximately 5 minutes per side).
Top each patty with cheese and allow cheese to melt (approximately 5 minutes).
Build burgers by layering lettuce, burger patty, chipotle mayo and sliced jalapeños.
Cap with the bun lid and enjoy!