The Fresh Grocer

Spicy Pixie Tangerine Beef Stir Fry

Recipe by: Chef Tom Fraker

Recipe - The Fresh Grocer - Corporate

Spicy Pixie Tangerine Beef Stir Fry

Prep Time30 Minutes

Servings6

Cook Time20 Minutes

Ingredients

1 1/4 lbs. Beef Steak (Skirt, Flank, Tri Tip, etc…)

1 (8 oz.) package Button Mushrooms, cleaned; trimmed; halved

1 (16 oz.) package Melissa’s Fresh Chinese Noodles

3 Melissa’s Baby Bok Choy, washed; trimmed; chopped

3 cloves Melissa’s Peeled Garlic, minced

1 tablespoon Melissa’s Ginger, minced

4 Melissa’s Pixie Tangerines, divided use

1/4 cup Cold Water

1 tablespoon Corn Starch

2 Carrots, rinsed; trimmed; shredded

1/2 lb. Baby Broccoli, washed; trimmed; chopped

2 tablespoons Unsalted Butter

2 tablespoons Extra Virgin Olive Oil

1/4 cup Soy Sauce

1 teaspoon Crushed Red Chili Flakes

2 teaspoons Freshly Ground Pepper

2 teaspoons Sesame Oil

2 tablespoons Granulated Sugar

2 tablespoons Chili Paste

6 tablespoons Oyster Sauce

Directions

In a bowl, add the oyster sauce and the next 8 ingredients.
Cut 2 tangerines in half and squeeze the juice into the bowl.
Mix well and add the steak.
Marinate the beef for 1 hour or longer, if desired.
In a wok or sauté pan, heat the olive oil and melt the butter.
Add the beef, reserving the marinade, and sear the meat on both sides.
Remove from the pan and let rest for 5 minutes.
Thinly slice the meat and set aside.
In the pan, add the mushrooms and the next 3 ingredients.
Sauté for 3 minutes and then add the meat and the marinade to the pan.
Bring to a boil.
In a small bowl, mix together the water and the corn starch.
Add to the pan and mix well.
Sauté until the sauce thickens, about 2-3 minutes.
Mix in the juice from the other 2 tangerines.
Prepare the fresh noodles according to the package instructions.
To serve, place the noodles in a serving bowl, top with the beef mixture and serve.

Makes about 6-8 servings.

30 minutes

Prep Time

20 minutes

Cook Time

Servings

Shop Ingredients

Makes 6 servings

1 1/4 lbs. Beef Steak (Skirt, Flank, Tri Tip, etc…)

USDA Choice Beef, Porterhouse Steak, 1 Pound

Add USDA Choice Beef, Porterhouse Steak to Favorites.Add USDA Choice Beef, Porterhouse Steak to Favorites.

$14.99 avg/ea$14.99/lb

1 (8 oz.) package Button Mushrooms, cleaned; trimmed; halved

White Mushrooms, 1 pound, 1 Pound

Add White Mushrooms, 1 pound to Favorites.Add White Mushrooms, 1 pound to Favorites.

$3.99/lb$3.99/lb

1 (16 oz.) package Melissa’s Fresh Chinese Noodles

CJ Annie Chun's Chinese-Style Kung Pao Noodle Bowl, 8.5 oz, 9.1 Ounce

Add CJ Annie Chun's Chinese-Style Kung Pao Noodle Bowl, 8.5 oz to Favorites.Add CJ Annie Chun's Chinese-Style Kung Pao Noodle Bowl, 8.5 oz to Favorites.

$4.29$0.47/oz

3 Melissa’s Baby Bok Choy, washed; trimmed; chopped

Bok Choy 1 ct, 16 oz, 16 Ounce

Add Bok Choy 1 ct, 16 oz to Favorites.Add Bok Choy 1 ct, 16 oz to Favorites.

$2.49 avg/ea$0.16/oz

3 cloves Melissa’s Peeled Garlic, minced

Fresh Garlic, 4 Ounce

Add Fresh Garlic to Favorites.Add Fresh Garlic to Favorites.

$1.20 avg/ea$4.79/lb

1 tablespoon Melissa’s Ginger, minced

Ginger Root, 5 Ounce

Add Ginger Root to Favorites.Add Ginger Root to Favorites.

$0.93 avg/ea$0.19/oz

4 Melissa’s Pixie Tangerines, divided use

Ojai Pixie Tangerines, 1 LB Bag, 16 Ounce

Add Ojai Pixie Tangerines, 1 LB Bag to Favorites.Add Ojai Pixie Tangerines, 1 LB Bag to Favorites.

$4.99$0.31/oz

1/4 cup Cold Water

Dasani Purified Water, 16.9 fl oz, 24 count, 405.6 Fluid ounce

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$6.99$0.02/fl oz

1 tablespoon Corn Starch

Davis Corn Starch, 6.5 oz, 6.5 Ounce

Add Davis Corn Starch, 6.5 oz to Favorites.Add Davis Corn Starch, 6.5 oz to Favorites.

$2.49$0.38/oz

2 Carrots, rinsed; trimmed; shredded

Dorot Farm Fresh & Sweet Carrots, 16 oz, 1 Pound

Add Dorot Farm Fresh & Sweet Carrots, 16 oz to Favorites.Add Dorot Farm Fresh & Sweet Carrots, 16 oz to Favorites.

$0.99$0.99/lb

1/2 lb. Baby Broccoli, washed; trimmed; chopped

Broccoli Crowns, 1 ct, 12 Ounce

On Sale!

Add Broccoli Crowns, 1 ct to Favorites.Add Broccoli Crowns, 1 ct to Favorites.

$1.12 avg/ea was $1.49 avg/ea$0.09/oz

2 tablespoons Unsalted Butter

Breakstone's Unsalted Butter, 2 count, 8 oz, 8 Ounce

On Sale! Limit 4

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$2.99 was $3.14$0.37/oz

2 tablespoons Extra Virgin Olive Oil

Bowl & Basket Olive Oil Cooking Spray, 5 oz, 5 Ounce

Add Bowl & Basket Olive Oil Cooking Spray, 5 oz to Favorites.Add Bowl & Basket Olive Oil Cooking Spray, 5 oz to Favorites.

$4.79$0.96/oz

1/4 cup Soy Sauce

Kikkoman Soy Sauce, 148 ml, 5 Fluid ounce

Add Kikkoman Soy Sauce, 148 ml to Favorites.Add Kikkoman Soy Sauce, 148 ml to Favorites.

$2.69$0.54/fl oz

1 teaspoon Crushed Red Chili Flakes

Sargento Tradition Cut Crushed Red Pepper Flakes, 7 oz, 7 Ounce

Add Sargento Tradition Cut Crushed Red Pepper Flakes, 7 oz to Favorites.Add Sargento Tradition Cut Crushed Red Pepper Flakes, 7 oz to Favorites.

$4.49$0.64/oz

2 teaspoons Freshly Ground Pepper

Cento Ground Black Pepper, 3 oz, 3.75 Ounce

On Sale!

Add Cento Ground Black Pepper, 3 oz to Favorites.Add Cento Ground Black Pepper, 3 oz to Favorites.

$2.99 was $4.49$0.80/oz

2 teaspoons Sesame Oil

Kikkoman 100% Pure Sesame Oil, 10 fl oz, 10 Fluid ounce

Add Kikkoman 100% Pure Sesame Oil, 10 fl oz to Favorites.Add Kikkoman 100% Pure Sesame Oil, 10 fl oz to Favorites.

$6.99$0.70/fl oz

2 tablespoons Granulated Sugar

Domino Premium Pure Cane Granulated Sugar, 12 oz, 12 Ounce

Add Domino Premium Pure Cane Granulated Sugar, 12 oz to Favorites.Add Domino Premium Pure Cane Granulated Sugar, 12 oz to Favorites.

$1.39$0.12/oz

2 tablespoons Chili Paste

Thai Kitchen Gluten Free Roasted Red Chili Paste, 4 oz, 4 Ounce

Add Thai Kitchen Gluten Free Roasted Red Chili Paste, 4 oz to Favorites.Add Thai Kitchen Gluten Free Roasted Red Chili Paste, 4 oz to Favorites.

$5.99$1.50/oz

6 tablespoons Oyster Sauce

Ka-Me Oyster Sauce, 7.1 fl oz, 7.1 Fluid ounce

Add Ka-Me Oyster Sauce, 7.1 fl oz to Favorites.Add Ka-Me Oyster Sauce, 7.1 fl oz to Favorites.

$4.94$0.70/fl oz

Directions

In a bowl, add the oyster sauce and the next 8 ingredients.
Cut 2 tangerines in half and squeeze the juice into the bowl.
Mix well and add the steak.
Marinate the beef for 1 hour or longer, if desired.
In a wok or sauté pan, heat the olive oil and melt the butter.
Add the beef, reserving the marinade, and sear the meat on both sides.
Remove from the pan and let rest for 5 minutes.
Thinly slice the meat and set aside.
In the pan, add the mushrooms and the next 3 ingredients.
Sauté for 3 minutes and then add the meat and the marinade to the pan.
Bring to a boil.
In a small bowl, mix together the water and the corn starch.
Add to the pan and mix well.
Sauté until the sauce thickens, about 2-3 minutes.
Mix in the juice from the other 2 tangerines.
Prepare the fresh noodles according to the package instructions.
To serve, place the noodles in a serving bowl, top with the beef mixture and serve.

Makes about 6-8 servings.