Sweet and Spicy Shishito Style Bell Peppers

Sweet and Spicy Shishito Style Bell Peppers

Recipe - The Fresh Grocer - Corporate

Prep Time10 Minutes

Servings5

Cook Time5 Minutes

Ingredients

2 Medium Green Bell Peppers

1 tbs Canola Oil

2 tbs Heinz 57 Collection Infused Honey with Hot Chili

1 tsp Rice Vinegar

1/2 tsp Toasted Sesame Oil

Flaky Sea Salt

Directions

1. Core and remove the seeds from the bell peppers, and cut into dtrips about 1 ½” wide.

2. Add canola oil to a heavy pan over high heat. Once heated through, add the pepper strips and cook, turning occasionally, until peppers are blistered and the skin is soft - about 3-5 minutes.

3. Remove from the heat and toss with Heinz 57 Collection Infused Honey with Hot Chili, vinegar and sesame oil. Add a generous pinch of salt, and serve.

10 minutes

Prep Time

5 minutes

Cook Time

Servings

Directions

1. Core and remove the seeds from the bell peppers, and cut into dtrips about 1 ½” wide.

2. Add canola oil to a heavy pan over high heat. Once heated through, add the pepper strips and cook, turning occasionally, until peppers are blistered and the skin is soft - about 3-5 minutes.

3. Remove from the heat and toss with Heinz 57 Collection Infused Honey with Hot Chili, vinegar and sesame oil. Add a generous pinch of salt, and serve.