Teriyaki Roast ChickenTeriyaki Roast Chicken
Teriyaki Roast Chicken

Teriyaki Roast Chicken

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Recipe - The Fresh Grocer - Corporate
TeriyakiRoastChicken.jpg
Teriyaki Roast Chicken
Prep Time30 Minutes
Servings6
Cook Time90 Minutes
Ingredients
1 container Wholesome Pantry Teriyaki Marinade
1 large lemon, halved
1 onion, peeled an halved
1 Wholesome Pantry Whole Young Chicken, patted dry and giblets discarded
2 packages Wholesome Pantry baby carrots
1 lb broccoli florets
2 Tbs Wholesome Pantry Olive Oil
Directions

1.Preheat oven to 350 degrees. Coat chicken in marinade and place on a foil-lined baking sheet. Add lemon halves and onion halves into the cavity of the chicken before tying legs together with twine. Tuck wing tips under the chicken to keep from scorching.

 

2. Roast at 350 degrees for 45 minutes.

 

3. Meanwhile, prep all your veggies by tossing them with 2 tbsp olive oil. Once 45 minutes have passed, remove pan from oven, add vegetables to the bottom of the pan around the chicken, and return pan to oven. Increase heat to 425 and continue roasting until chicken is cooked through (internal temperature of leg should reach 165 degrees) and vegetables are roasted and tender, about another 15-20 minutes.

 

4. Let it rest for about 20 minutes before carving, then serve with vegetables and any additional sides!

 

30 minutes
Prep Time
90 minutes
Cook Time
6
Servings

Shop Ingredients

Makes 6 servings
1 container Wholesome Pantry Teriyaki Marinade
Kikkoman Teriyaki Marinade & Sauce, 10 fl oz
Kikkoman Teriyaki Marinade & Sauce, 10 fl oz, 10 Fluid ounce
On Sale!
$2.69 was $3.49$0.27/fl oz
1 large lemon, halved
Fresh Lemon, each
Fresh Lemon, each, 1 Each
6 for $3.00
$0.50 was $0.69
1 onion, peeled an halved
Fresh Yellow Onion
Fresh Yellow Onion, 20 Ounce
$1.61 avg/ea$1.29/lb
1 Wholesome Pantry Whole Young Chicken, patted dry and giblets discarded
Perdue Whole Young Chicken
Perdue Whole Young Chicken, 5.4 Pound
$13.45 avg/ea$2.49/lb
2 packages Wholesome Pantry baby carrots
Wholesome Pantry Organic Baby Carrots, 16 oz
Wholesome Pantry Organic Baby Carrots, 16 oz, 16 Ounce
$1.99$0.12/oz
1 lb broccoli florets
Fresh Broccoli Crowns
Fresh Broccoli Crowns, 12 Ounce
$1.49 avg/ea$0.12/oz
2 Tbs Wholesome Pantry Olive Oil
Colavita Premium Selection Extra Virgin Olive Oil, 68 fl oz
Colavita Premium Selection Extra Virgin Olive Oil, 68 fl oz, 68 Fluid ounce
On Sale! Limit 4
$24.99 was $34.99$0.37/fl oz

Directions

1.Preheat oven to 350 degrees. Coat chicken in marinade and place on a foil-lined baking sheet. Add lemon halves and onion halves into the cavity of the chicken before tying legs together with twine. Tuck wing tips under the chicken to keep from scorching.

 

2. Roast at 350 degrees for 45 minutes.

 

3. Meanwhile, prep all your veggies by tossing them with 2 tbsp olive oil. Once 45 minutes have passed, remove pan from oven, add vegetables to the bottom of the pan around the chicken, and return pan to oven. Increase heat to 425 and continue roasting until chicken is cooked through (internal temperature of leg should reach 165 degrees) and vegetables are roasted and tender, about another 15-20 minutes.

 

4. Let it rest for about 20 minutes before carving, then serve with vegetables and any additional sides!