Vietnamese Grilled Pork
Recipe - The Fresh Grocer - Corporate
Vietnamese Grilled Pork
Prep Time20 Minutes
0Cook Time10 Minutes
Ingredients
2 lbs Pork Loin, cut into ¼ inch slices or small cubes
1 stalk Minced Lemongrass or 3 tbsp Lemongrass Paste
1 Shallot, peeled and minced
1 tbsp Minced Garlic
1 tsp Wholesome Pantry Cane Sugar
1 tbsp Wholesome Pantry Honey
1 tbsp Fish Sauce
3 tbsp Soy Sauce
2 tbsp Oyster Sauce
1 ½ tbsp Bowl & Basket Vegetable Oil
1 tsp Salt
½ tsp Ground Black Pepper
Directions
- Combine pork loin with the rest of the ingredients in a large airtight container or zip lock bag and marinate for at least 4 hours, preferably overnight.
- When ready to cook, preheat grill to 375 degrees and be sure to oil the grill grates well.
- Skewer the marinated meat onto metal skewers or bamboo skewers that have been soaked for at least 30 minutes in water.
- Grill skewers for 4 minutes per side, or until caramelized and pork has reached an internal temperature of 145 degrees.
- Serve with any desired accompaniments, such as freshly steamed white rice and stir-fried vegetables.
20 minutes
Prep Time
10 minutes
Cook Time
0
Servings
Shop Ingredients
Makes 0 servings
Fresh Bone In Pork Loin End Chops, 1.9 pound, 1.9 Pound
On Sale!
$4.16 avg/ea was $5.68 avg/ea$2.19/lb
Gourmet Garden Lemongrass Paste, 4 oz, 4 Ounce
$4.99$1.25/oz
Bowl & Basket Shallots, 1 oz, 1 Ounce
$0.79$0.79/oz
Spice World Minced Garlic, 4.5 oz, 4.5 Ounce
On Sale! Limit 4
$2.49 was $2.99$0.55/oz
Wholesome Pantry Organic Pure Cane Granulated Sugar, 32 oz, 32 Ounce
$4.79$2.39/lb
Wholesome Pantry Organic Pure Honey, 16 oz, 16 Ounce
$6.19$0.39/oz
Grace Fish & Meat Sauce, 4.8 fl oz, 4.8 Fluid ounce
$2.39$0.50/fl oz
Kikkoman Soy Sauce, 148 ml, 5 Fluid ounce
$2.69$0.54/fl oz
Ka-Me Oyster Sauce, 7.1 fl oz, 7.1 Fluid ounce
$4.19$0.59/fl oz
Bowl & Basket 100% Vegetable Oil, 48 fl oz, 48 Fluid ounce
$4.29$0.09/fl oz
Bowl & Basket Iodized Salt, 26 oz, 26 Ounce
$0.89$0.03/oz
Cento Ground Black Pepper, 3 oz, 3.75 Ounce
$4.49$1.20/oz
Directions
- Combine pork loin with the rest of the ingredients in a large airtight container or zip lock bag and marinate for at least 4 hours, preferably overnight.
- When ready to cook, preheat grill to 375 degrees and be sure to oil the grill grates well.
- Skewer the marinated meat onto metal skewers or bamboo skewers that have been soaked for at least 30 minutes in water.
- Grill skewers for 4 minutes per side, or until caramelized and pork has reached an internal temperature of 145 degrees.
- Serve with any desired accompaniments, such as freshly steamed white rice and stir-fried vegetables.