Breakfast Flatbread with Feta
Recipe - The Fresh Grocer - Corporate
Breakfast Flatbread with Feta
Prep Time20 Minutes
Servings3
Cook Time7 Minutes
Ingredients
½ cup Extra virgin olive oil
4 Garlic cloves, minced
4 tbsp. Parsley, chopped
4 Flatbreads, par-baked
¼ cup Galbani® Grated Parmesan cheese
2 cups Baby spinach leaves, roughly chopped
8 Scrambled eggs, cooked soft
1 cup Grape tomatoes, halved
8 oz. Bacon, cooked and chopped
7 oz. Greco® Feta (Regular or Barrel Aged), crumbled
Directions
- Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper and set aside.
- Combine olive oil, garlic, and parsley. Brush mixture on one side of each flatbread.
- Sprinkle each flatbread with 1 tbsp. Parmesan cheese. In a bowl, mix spinach, scrambled eggs, grape tomatoes, and bacon together.
- Divide and spread the mixture evenly on top of the flatbreads. Scatter about 2 oz. of the crumbled Feta cheese on top of each flatbread.
- Bake the flatbreads in the oven for 5 to 7 minutes or until warmed through.
20 minutes
Prep Time
7 minutes
Cook Time
3
Servings
Directions
- Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper and set aside.
- Combine olive oil, garlic, and parsley. Brush mixture on one side of each flatbread.
- Sprinkle each flatbread with 1 tbsp. Parmesan cheese. In a bowl, mix spinach, scrambled eggs, grape tomatoes, and bacon together.
- Divide and spread the mixture evenly on top of the flatbreads. Scatter about 2 oz. of the crumbled Feta cheese on top of each flatbread.
- Bake the flatbreads in the oven for 5 to 7 minutes or until warmed through.
