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Caribbean Pork Tenderloin with Vidalia-Mango SalsaCaribbean Pork Tenderloin with Vidalia-Mango Salsa
Caribbean Pork Tenderloin with Vidalia-Mango Salsa

Caribbean Pork Tenderloin with Vidalia-Mango Salsa

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Recipe - The Fresh Grocer - Corporate
Caribbean Pork Tenderloin with Vidalia-Mango Salsa
Caribbean Pork Tenderloin with Vidalia-Mango Salsa
Prep Time20 Minutes
Servings4
Cook Time20 Minutes
Ingredients
2 (1-lb) pork tenderloins, trimmed
1 tablespoon olive oil
2 tablespoons Caribbean jerk seasoning
1 large fresh mango, peeled and cubed
1 red bell pepper, chopped
1 ripe Avocado, peeled and chopped
1/2 large G&R sweet onion, chopped
1 tablespoon chopped cilantro
1 tablespoon fresh lime juice
1 teaspoon lime zest
1/4 teaspoon salt
Directions

Preheat grill to 350°F to 400°F (medium-high) heat.

Brush tenderloins with oil and rub with seasoning. Marinate at room temperature for 20 minutes.   

Grill pork 10 minutes on each side or until a meat thermometer inserted into thickest  portion registers 155°F.  Remove from grill, and let stand 10 minutes before slicing.  Combine remaining ingredients in a small bowl; toss gently. Serve salsa over pork. Add brown rice or a fresh salad if desired.

20 minutes
Prep Time
20 minutes
Cook Time
4
Servings

Directions

Preheat grill to 350°F to 400°F (medium-high) heat.

Brush tenderloins with oil and rub with seasoning. Marinate at room temperature for 20 minutes.   

Grill pork 10 minutes on each side or until a meat thermometer inserted into thickest  portion registers 155°F.  Remove from grill, and let stand 10 minutes before slicing.  Combine remaining ingredients in a small bowl; toss gently. Serve salsa over pork. Add brown rice or a fresh salad if desired.