Farfalle Green Salad
Recipe - The Fresh Grocer - Corporate
Farfalle Green Salad
Prep Time5 Minutes
Servings8
Cook Time5 Minutes
Ingredients
1 box Barilla® Farfalle pasta
1 jar Barilla® Creamy Genovese Pesto
1 tablespoon extra-virgin olive oil
½ cup mozzarella, diced
½ cup multi-color cherry tomatoes, halved
2 cups spinach
1 cup small green peas, thawed
1 lemon, juiced
Sea salt to taste
Black pepper to taste
Directions
- Cook pasta 1 minute less than package directions, drain, toss with olive oil, and cool down on a sheet tray.
- Meanwhile, in a large bowl toss all ingredients. Add pasta, season with salt and pepper and serve.
5 minutes
Prep Time
5 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings
Barilla Farfalle Pasta Non-GMO, Kosher Certified, 16 oz, 1 Pound
On Sale! Limit 4
$1.25 was $1.99$1.25/lb
Barilla Creamy Genovese Pesto Sauce, 6.2 oz, 5.6 Ounce
$3.99$0.71/oz
Botticelli Everyday Cooking Extra Virgin Olive Oil, 25.3 fl oz, 25.3 Fluid ounce
$16.99$0.67/fl oz
BelGioioso Fresh Mozzarella Cheese, 16 oz, 16 Ounce
$9.99$0.62/oz
Fresh Cherry Tomatoes, each, 1 Each
$3.49
Fresh Attitude Prewashed Baby Spinach, 5 oz, 1 Each
2 for $5.00
$2.50 was $2.99
Fresh Snow Peas, 1 Pound
$5.99 avg/ea$5.99/lb
Fresh Lemon, each, 1 Each
5 for $2.00
$0.40 was $0.69
Cento Coarse Sicilian Sea Salt, 17.6 oz, 17.6 Ounce
$2.49$0.14/oz
Cento Ground Black Pepper, 3 oz, 3.75 Ounce
$4.49$1.20/oz
Directions
- Cook pasta 1 minute less than package directions, drain, toss with olive oil, and cool down on a sheet tray.
- Meanwhile, in a large bowl toss all ingredients. Add pasta, season with salt and pepper and serve.