Grandma Style Calzone
Bring homemade comfort to your table with this calzone. Filled with creamy Polly-O Grandma Style Pizza cheese and folded into a golden, crispy crust, it’s a handheld bite of cheesy, savory goodness.
Recipe - The Fresh Grocer - Corporate
Grandma Style Calzone
Prep Time15 Minutes
Servings4
Cook Time20 Minutes
Ingredients
8 oz. Polly-O Original Ricotta cheese (10071040021154)
¼ cup Polly-O Parmesan cheese, grated
2 eggs, divided
1 homemade or prepared pizza dough, divided into 4
12 oz. marinara sauce
6 oz. spinach leaves, fresh
8 oz. Polly-O Shredded Classic Pizza cheese (Grandma Style)
Directions
- Preheat oven to 370˚ F.
- In a medium-sized bowl, stir to combine Polly-O Ricotta and Parmesan cheeses and 1 egg. Set aside.
- On a lightly floured surface, roll out each piece of dough into a thin circle. Top half of each dough with a tablespoon of marinara, Ricotta mixture, fresh spinach and shredded Polly-O Grandma Style Pizza cheese. Fold over and secure edges. Brush the top of each with beaten egg and grated Parmesan. Place on a lightly greased baking sheet and bake for 15 to 20 minutes or until outside is browned and cheese is melted. Slice and serve hot with extra marinara.
Nutritional Information
Calories: 525 kcal, Protein: 26 g, Carbohydrates: 45 g, Fat: 24 g, Saturated Fat: 12 g, Cholesterol: 110 mg, Sodium: 900 mg, Fiber: 3g, Sugars: 5 g
15 minutes
Prep Time
20 minutes
Cook Time
4
Servings
Directions
- Preheat oven to 370˚ F.
- In a medium-sized bowl, stir to combine Polly-O Ricotta and Parmesan cheeses and 1 egg. Set aside.
- On a lightly floured surface, roll out each piece of dough into a thin circle. Top half of each dough with a tablespoon of marinara, Ricotta mixture, fresh spinach and shredded Polly-O Grandma Style Pizza cheese. Fold over and secure edges. Brush the top of each with beaten egg and grated Parmesan. Place on a lightly greased baking sheet and bake for 15 to 20 minutes or until outside is browned and cheese is melted. Slice and serve hot with extra marinara.