Green Velvet Crinkle Cookies
Recipe - The Fresh Grocer - Corporate
Green Velvet Crinkle Cookies
Prep Time10 Minutes
Servings10
Cook Time9 Minutes
Ingredients
1/2 C Bowl & Basket™ powdered sugar
1/3 C Bowl & Basket™ White Crème Baking Chips
2 tsp green gel food coloring (or 4 drops regular food coloring)
8 T butter
1 box white cake mix
2 large eggs
Directions
- Preheat oven to 375ºF and place parchment paper on 2 large baking sheets, set aside.
- Add the food coloring to the butter and melt in the microwave, mix well to blend the color.
- In a large mixing bowl, combine the cake mix, green dyed butter and eggs using a silicone spatula. Gently fold in the white creme baking chips.
- Using a medium cookie scoop, scoop up 2” balls of cookie dough.
- Place the powdered sugar on a plate and roll the cookie dough balls in the sugar to coat, place them on the cookie sheets, spaced about 2” apart, about 6 per cookie sheet.
- Bake for 9 minutes, remove and let cool before serving and enjoying!
10 minutes
Prep Time
9 minutes
Cook Time
10
Servings
Directions
- Preheat oven to 375ºF and place parchment paper on 2 large baking sheets, set aside.
- Add the food coloring to the butter and melt in the microwave, mix well to blend the color.
- In a large mixing bowl, combine the cake mix, green dyed butter and eggs using a silicone spatula. Gently fold in the white creme baking chips.
- Using a medium cookie scoop, scoop up 2” balls of cookie dough.
- Place the powdered sugar on a plate and roll the cookie dough balls in the sugar to coat, place them on the cookie sheets, spaced about 2” apart, about 6 per cookie sheet.
- Bake for 9 minutes, remove and let cool before serving and enjoying!