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No Bake Pumpkin CheesecakeNo Bake Pumpkin Cheesecake

No Bake Pumpkin Cheesecake

Enjoy all the flavors of a classic pumpkin cheesecake without turning on the oven. This no-bake dessert combines creamy cheesecake filling with rich pumpkin spice flavor for a smooth, crowd-pleasing treat. Perfect for Thanksgiving, holiday celebrations, or any fall gathering, it's a simple make-ahead dessert everyone will love.
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Recipe - The Fresh Grocer - Corporate
No Bake Pumpkin Cheesecake
No Bake Pumpkin Cheesecake
Prep Time5 Minutes
Servings8
Cook Time180 Minutes
Ingredients
1 pkg (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup canned pumpkin
1/2 cup sugar
1/2 tsp pumpkin pie spice
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1 ready-to-use graham cracker crumb crust (6 oz.)
Directions
  1. Beat cream cheese, pumpkin, sugar and pumpkin pie spice with mixer until blended. Gently stir in 2-1/2 cups COOL WHIP.Spoon into crust.
  2. Refrigerate 3 hours or until firm.
  3. Serve topped with remaining COOL WHIP.
5 minutes
Prep Time
180 minutes
Cook Time
8
Servings

Directions

  1. Beat cream cheese, pumpkin, sugar and pumpkin pie spice with mixer until blended. Gently stir in 2-1/2 cups COOL WHIP.Spoon into crust.
  2. Refrigerate 3 hours or until firm.
  3. Serve topped with remaining COOL WHIP.
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