NY Garlic Bread Pizza
Crispy, buttery garlic bread meets rich tomato sauce and perfectly melted Polly-O cheese for a slice that’s bold, comforting, and irresistibly cheesy. It’s everything you love about classic New York pizza, with a garlicky twist.
Recipe - The Fresh Grocer - Corporate
NY Garlic Bread Pizza
Prep Time10 Minutes
Servings4
Cook Time10 Minutes
Ingredients
1 large baguette, sliced lengthwise
1 clove garlic, minced
2 Tbsp. unsalted butter, melted
1 cup marinara sauce
8 oz. Polly-O Shredded Original Pizza cheese (New York Style)
4 oz. pepperoni slices
Directions
- Preheat oven to 420˚ F.
- Combine minced garlic with melted butter and top one half of the baguette. Top the other half of the baguette with the marinara sauce. Top each with the Polly-O New York Style Pizza cheese. Place pepperoni slices on the marinara baguette.
- Place prepared baguettes onto a cookie sheet and bake for 10 minutes, or until cheese is browned and baguette is crisp. Slightly cool, cut each baguette into 4 – 6 slices, serve immediately.
Nutritional Information
Calories: 580 kcal, Protein: 24 g, Carbohydrates: 50 g, Fat: 32 g, Saturated Fat: 14 g, Cholesterol: 75 mg, Sodium: 1150 mg, Fiber: 3g
10 minutes
Prep Time
10 minutes
Cook Time
4
Servings
Directions
- Preheat oven to 420˚ F.
- Combine minced garlic with melted butter and top one half of the baguette. Top the other half of the baguette with the marinara sauce. Top each with the Polly-O New York Style Pizza cheese. Place pepperoni slices on the marinara baguette.
- Place prepared baguettes onto a cookie sheet and bake for 10 minutes, or until cheese is browned and baguette is crisp. Slightly cool, cut each baguette into 4 – 6 slices, serve immediately.