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    Polly-O NY Style PizzaPolly-O NY Style Pizza

    Polly-O NY Style Pizza

    Make New York–style magic at home with this Polly-O New York Style Cheese Pizza. Top your crust with rich tomato sauce and Polly-O cheese for that authentic, cheesy NY flavor in every bite.
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    Recipe - The Fresh Grocer - Corporate
    polly-o-ny-style-pizza
    Polly-O NY Style Pizza
    Prep Time15 Minutes
    Servings4
    Cook Time12 Minutes
    Ingredients
    1 lb. prepared pizza dough, room temperature
    ½ cup marinara or pizza sauce
    8 oz. Polly-O Shredded Original Pizza cheese (New York Style)
    1-2 Tbsp. flour, for dusting
    1 Tbsp. olive oil (optional, for brushing crust)
    Directions
    1. Preheat oven to 500˚ F (or as high as your oven allows). Place a pizza stone or inverted sheet pan inside to heat.
    2. On a lightly floured surface, stretch or roll dough into a 12-14” round. Transfer dough to parchment paper or a floured pizza peel. Spread marinara sauce evenly over the dough, leaving a ½ inch border for the crust.
    3. Evenly sprinkle Polly-O New York Style Pizza cheese over the sauce. Optional: Lightly brush the crust edge with olive oil for extra color and crispness.
    4. Carefully transfer pizza onto the hot stone or pan. Bake for 10-12 minutes, or until crust is golden and cheese is melted with light browning. Remove from oven, let cool slightly, slice and serve.
    Nutritional Information

    Calories: 500 kcal, Protein: 22 g, Carbohydrates: 55 g, Fat: 20 g, Saturated Fat: 11 g, Cholesterol: 50 mg, Sodium: 1100 mg, Fiber: 3g, Sugars: 5 g

    15 minutes
    Prep Time
    12 minutes
    Cook Time
    4
    Servings

    Directions

    1. Preheat oven to 500˚ F (or as high as your oven allows). Place a pizza stone or inverted sheet pan inside to heat.
    2. On a lightly floured surface, stretch or roll dough into a 12-14” round. Transfer dough to parchment paper or a floured pizza peel. Spread marinara sauce evenly over the dough, leaving a ½ inch border for the crust.
    3. Evenly sprinkle Polly-O New York Style Pizza cheese over the sauce. Optional: Lightly brush the crust edge with olive oil for extra color and crispness.
    4. Carefully transfer pizza onto the hot stone or pan. Bake for 10-12 minutes, or until crust is golden and cheese is melted with light browning. Remove from oven, let cool slightly, slice and serve.