Poppable Cheesy Pickle Chips
Recipe - The Fresh Grocer - Corporate
Poppable Cheesy Pickle Chips
Prep Time5 Minutes
Servings10
Cook Time10 Minutes
Ingredients
Bowl & Basket Kosher Hamburger Dill Pickle Chips
Bowl & Basket Shredded Sharp Cheddar Natural Cheese
Jalapeno, thinly sliced
Directions
- Preheat your oven to 400°F and line a baking sheet with parchment paper.
- Place the Bowl & Basket pickle chips onto the prepared baking sheet, leaving a little space between each one.
- Top each pickle chip with a slice of jalapeño, followed by a generous sprinkle of Bowl & Basket Shredded Sharp Cheddar.
- Repeat until all of the pickle chips are topped.
- Bake for about 10 minutes, or until the cheese is melted, golden, and crispy around the edges.
- Remove from the oven and let cool for a few minutes to allow the cheese to crisp up.
- Serve and enjoy!
5 minutes
Prep Time
10 minutes
Cook Time
10
Servings
Directions
- Preheat your oven to 400°F and line a baking sheet with parchment paper.
- Place the Bowl & Basket pickle chips onto the prepared baking sheet, leaving a little space between each one.
- Top each pickle chip with a slice of jalapeño, followed by a generous sprinkle of Bowl & Basket Shredded Sharp Cheddar.
- Repeat until all of the pickle chips are topped.
- Bake for about 10 minutes, or until the cheese is melted, golden, and crispy around the edges.
- Remove from the oven and let cool for a few minutes to allow the cheese to crisp up.
- Serve and enjoy!
