Protein+® Rigatoni with Spicy Vodka Sauce

Recipe - The Fresh Grocer - Corporate

Servings6

Cook Time35 Minutes

Ingredients

1 Box Barilla® Protein+® Rigatoni pasta

4 Tablespoons extra virgin olive oil

½ Cup yellow onion, small dice

2 Cloves garlic, minced

½ Cup tomato paste

1 Teaspoon crushed red pepper

¼ Cup vodka

1 Cups heavy cream

½ Cup Parmigiano-Reggiano cheese, grated

1 Tablespoon parsley, chopped

To taste sea salt and black pepper

Directions

Bring a large pot of water to a boil and cook pasta according to package directions.
Meanwhile, in a skillet over medium heat add olive oil, onion, garlic, and crushed red pepper. Cook 2-3 min. then add tomato paste cooking an additional 2-3 min.
Add vodka and evaporate by half.
Add cream, salt and pepper and bring the sauce to a boil. Then add drained pasta and toss with the sauce for one minute.
Top with cheese and parsley before serving.

0 minutes

Prep Time

35 minutes

Cook Time

Servings

Shop Ingredients

Makes 6 servings

1 Box Barilla® Protein+® Rigatoni pasta

Not Available

4 Tablespoons extra virgin olive oil

Pam Organic Extra Virgin Olive Oil No-Stick Cooking Spray, 5 oz, 5 Ounce

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$6.69$1.34/oz

½ Cup yellow onion, small dice

Medium Yellow Onion, 20 Ounce

Add Medium Yellow Onion to Favorites.Add Medium Yellow Onion to Favorites.

$1.61 avg/ea$1.29/lb

2 Cloves garlic, minced

Bellino Whole Peeled Garlic Cloves, 7.75 oz, 7.5 Ounce

Add Bellino Whole Peeled Garlic Cloves, 7.75 oz to Favorites.Add Bellino Whole Peeled Garlic Cloves, 7.75 oz to Favorites.

$4.29$0.57/oz

½ Cup tomato paste

Amore Sun-Dried Tomato Paste, 2.8 oz, 2.8 Ounce

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$4.99$1.78/oz

1 Teaspoon crushed red pepper

Sargento Tradition Cut Crushed Red Pepper Flakes, 7 oz, 7 Ounce

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$4.49$0.64/oz

¼ Cup vodka

Bertolli Vodka Sauce, 24 oz, 680 Gram

Add Bertolli Vodka Sauce, 24 oz to Favorites.Add Bertolli Vodka Sauce, 24 oz to Favorites.

$3.79$0.01/g

1 Cups heavy cream

Farmland Fresh Dairies Heavy Cream, 1 pint, 16 Fluid ounce

On Sale!

Add Farmland Fresh Dairies Heavy Cream, 1 pint to Favorites.Add Farmland Fresh Dairies Heavy Cream, 1 pint to Favorites.

$3.99 was $5.19$0.25/fl oz

½ Cup Parmigiano-Reggiano cheese, grated

Stella Parmigiano Reggiano Cheese, 5.3 oz, 5.3 Ounce

On Sale!

Add Stella Parmigiano Reggiano Cheese, 5.3 oz to Favorites.Add Stella Parmigiano Reggiano Cheese, 5.3 oz to Favorites.

$6.99 was $7.99$1.32/oz

1 Tablespoon parsley, chopped

Goodness Gardens Farm Fresh Italian Parsley, 0.25 oz, 0.25 Ounce

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$1.39$5.56/oz

To taste sea salt and black pepper

Cento Coarse Sicilian Sea Salt, 17.6 oz, 17.6 Ounce

On Sale!

Add Cento Coarse Sicilian Sea Salt, 17.6 oz to Favorites.Add Cento Coarse Sicilian Sea Salt, 17.6 oz to Favorites.

$1.99 was $2.49$0.11/oz

Directions

Bring a large pot of water to a boil and cook pasta according to package directions.
Meanwhile, in a skillet over medium heat add olive oil, onion, garlic, and crushed red pepper. Cook 2-3 min. then add tomato paste cooking an additional 2-3 min.
Add vodka and evaporate by half.
Add cream, salt and pepper and bring the sauce to a boil. Then add drained pasta and toss with the sauce for one minute.
Top with cheese and parsley before serving.