Quick and Easy Sausage Stuffing
Bring comforting flavor to the table with this quick and easy sausage stuffing recipe. Made with savory sausage and classic stuffing ingredients, this crowd-pleasing side dish is perfect for holiday celebrations, special occasions, or any meal that calls for a warm and satisfying accompaniment.
Recipe - The Fresh Grocer - Corporate
Quick and Easy Sausage Stuffing
Prep Time10 Minutes
Servings8
Cook Time15 Minutes
Ingredients
1 tablespoon olive oil
1 pound ground sausage, casing removed
1 medium onion, chopped (about 1 cup)
2 stalks celery, chopped (about 1 cup)
2-3 cups Bowl & Basket Chicken Broth
3 packages Bowl & Basket Turkey Stuffing Mix
2 tablespoons chopped fresh parsley
Directions
- Heat the oil in a 12-inch skillet over medium-high heat. Add the sausage and cook until well browned, stirring often to separate meat. Pour off any fat.
- Add the onion and celery to the skillet and cook until the vegetables are tender, stirring occasionally. Stir in the broth and heat to a boil. Remove the skillet from the heat. Add the stuffing and parsley and mix lightly. Add a bit more broth if stuffing seems dry.
- If desired, stuffing can be spread evenly into an oven-safe casserole dish and set under the broiler for 5 minutes to brown before serving.
10 minutes
Prep Time
15 minutes
Cook Time
8
Servings
Directions
- Heat the oil in a 12-inch skillet over medium-high heat. Add the sausage and cook until well browned, stirring often to separate meat. Pour off any fat.
- Add the onion and celery to the skillet and cook until the vegetables are tender, stirring occasionally. Stir in the broth and heat to a boil. Remove the skillet from the heat. Add the stuffing and parsley and mix lightly. Add a bit more broth if stuffing seems dry.
- If desired, stuffing can be spread evenly into an oven-safe casserole dish and set under the broiler for 5 minutes to brown before serving.
