


Summery Corn Coleslaw
Toss this summery corn coleslaw together in as little as 10 minutes – then don’t be surprised if it disappears just as quickly! This recipe is a fresh mix of sweet corn, bell peppers, green onion and lemon juice coated in a rich and creamy dressing. The secret to making this corn coleslaw recipe right away? Using our SteamCrisp Extra Sweet Niblets Corn for less prep and zero cook time.
Recipe - The Fresh Grocer - Corporate

Summery Corn Coleslaw
Prep Time10 Minutes
Servings8
0Ingredients
⅓ cup mayonnaise
¼ cup sour cream
1 Tablespoon honey
1 Tablespoon fresh lemon juice
4 cups shredded coleslaw mix
1 small bell pepper (any color), finely chopped
1 can (11 ounces) Green Giant SteamCrisp Extra Sweet Niblets Corn, drained
¼ cup chopped green onion
Salt
Pepper
Directions
- Stir together mayonnaise, sour cream, honey and lemon juice in a mixing bowl.
- Add coleslaw mix, bell pepper, corn and green onion. Season with salt and pepper. Stir well. Cover and refrigerate 10 minutes before serving.
Tips: If you have any coleslaw with corn leftovers lingering behind, they’ll still be good in the fridge for 3-4 days.
10 minutes
Prep Time
0 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings
Kraft Creamy & Smooth Real Mayo Mayonnaise, 30 fl oz, 30 Fluid ounce
$7.49$0.25/fl oz
Bowl & Basket Light Sour Cream, 16 oz, 16 Ounce
$1.69$0.11/oz
Honey In The Raw Organic Raw Unfiltered Honey, 16 oz, 16 Ounce
$9.99$0.62/oz
Badia Lemon Juice 10 fl oz, 10 Fluid ounce
$2.49$0.25/fl oz
Not Available
Fresh Green Bell Pepper, 6 Ounce
On Sale! Limit 4 lbs
$0.37 avg/ea was $0.48 avg/ea$0.99/lb
Not Available
Fresh Green Onions, bunch, 1 Each
$1.49
Morton Kosher Salt, Coarse, 16 Ounce, 16 Ounce
$2.29$0.14/oz
Badia Black Pepper Whole 0.5 oz, 0.5 Ounce
$1.79$3.58/oz
Directions
- Stir together mayonnaise, sour cream, honey and lemon juice in a mixing bowl.
- Add coleslaw mix, bell pepper, corn and green onion. Season with salt and pepper. Stir well. Cover and refrigerate 10 minutes before serving.
Tips: If you have any coleslaw with corn leftovers lingering behind, they’ll still be good in the fridge for 3-4 days.