Sweetheart French Toast
Recipe - The Fresh Grocer - Corporate
Sweetheart French Toast
Prep Time10 Minutes
Servings4
Cook Time10 Minutes
Ingredients
½ cup Bowl & Basket whole milk
2 Bowl & Basket eggs
2 tsp Wholesome Pantry Vanilla Extract
1 tsp ground cinnamon
8 slices Bowl & Basket bread
Powdered sugar, for topping
maple syrup, for topping
raspberries
blueberries
Directions
- Beat milk, egg, vanilla and cinnamon in a shallow baking dish until well combined.
- Gently dip a slice of bread into the egg mixture, turning to coat both sides evenly. Repeat with each bread slice.
- Heat a nonstick griddle or skillet on medium heat, then cook bread until browned on both sides. Repeat the process until all bread is toasted.
- Use a heart cookie cutter to cut out the center of the french toast. Fill the hole with fresh berries ( about 2 cups of assorted berries) and place the heart cutout next to the toast. Top with maple syrup and/or powdered sugar and serve!
10 minutes
Prep Time
10 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Bowl & Basket Whole Milk, half gallon, 0.5 Gallon
$2.59$5.18/gal
Bowl & Basket White Eggs, Large, 30 count, 60 oz, 30 Each
$7.99$0.27 each
Wholesome Pantry Organic Pure Vanilla Extract, 2 fl oz, 2 Fluid ounce
$8.29$4.15/fl oz
Badia Ground Cinnamon, .5 oz, 0.5 Ounce
$1.29$2.58/oz
Bowl & Basket Bread & Butter Chips, 24 fl oz, 24 Fluid ounce
$2.59$0.11/fl oz
Domino Premium Cane Powdered Sugar 1 lb, 1 Pound
$2.39$2.39/lb
Maple Grove Farms 100% Pure Maple Syrup, 8.5 fl oz, 8.5 Fluid ounce
$7.39$0.87/fl oz
Fresh Bake Shop Raspberry Hungarian Strip Cake, 16 oz, 16 Ounce
$5.99$0.37/oz
Small Mixed Fruit Chunks (Cantaloupe, Honeydew, Pineapple, Seedless Grapes, and Blueberries), 14 oz, 14 Ounce
$4.37 avg/ea$4.99/lb
Directions
- Beat milk, egg, vanilla and cinnamon in a shallow baking dish until well combined.
- Gently dip a slice of bread into the egg mixture, turning to coat both sides evenly. Repeat with each bread slice.
- Heat a nonstick griddle or skillet on medium heat, then cook bread until browned on both sides. Repeat the process until all bread is toasted.
- Use a heart cookie cutter to cut out the center of the french toast. Fill the hole with fresh berries ( about 2 cups of assorted berries) and place the heart cutout next to the toast. Top with maple syrup and/or powdered sugar and serve!