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Sweetheart French Toast
Recipe - The Fresh Grocer - Corporate
![Sweetheart French Toast](https://storage.googleapis.com/dam-prs-prd-c7e7986.prs.prd.v8.commerce.mi9cloud.com/1 Recipes/Sweetheart-French-Toast-for-RS.jpg)
Sweetheart French Toast
Prep Time10 Minutes
Servings4
Cook Time10 Minutes
Ingredients
½ cup Bowl & Basket Whole Milk
2 Bowl & Basket Eggs
2 tsp Wholesome Pantry Vanilla Extract
1 tsp Ground Cinnamon
8 slices Bowl & Basket Bread
Powdered Sugar, for topping
Maple Syrup, for topping
Raspberries
Blueberries
Directions
- Beat milk, egg, vanilla and cinnamon in a shallow baking dish until well combined.
- Gently dip a slice of bread into the egg mixture, turning to coat both sides evenly. Repeat with each bread slice.
- Heat a nonstick griddle or skillet on medium heat, then cook bread until browned on both sides. Repeat the process until all bread is toasted.
- Use a heart cookie cutter to cut out the center of the french toast. Fill the hole with fresh berries ( about 2 cups of assorted berries) and place the heart cutout next to the toast. Top with maple syrup and/or powdered sugar and serve!
10 minutes
Prep Time
10 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Bowl & Basket Whole Milk, half gallon, 0.5 Gallon
$2.69$5.38/gal
Bowl & Basket White Eggs, Large, 30 count, 60 oz, 30 Each
$7.99$0.27 each
Wholesome Pantry Organic Pure Vanilla Extract, 2 fl oz, 2 Fluid ounce
$8.29$4.15/fl oz
Badia Ground Cinnamon, .5 oz, 0.5 Ounce
$1.59$3.18/oz
Bowl & Basket Plain Jewish Rye Sliced Bread, 16 oz, 16 Ounce
$3.29$0.21/oz
Domino Premium Cane Powdered Sugar 1 lb, 1 Pound
$2.49$2.49/lb
Maple Grove Farms 100% Pure Maple Syrup, 8.5 fl oz, 8.5 Fluid ounce
$7.99$0.94/fl oz
Trü Frü Nature's Raspberries in White & Milk Chocolate, 8 oz, 8 Ounce
$7.99$1.00/oz
Sweet Selections Blueberries 11oz, 11 Ounce
$4.99$0.45/oz
Directions
- Beat milk, egg, vanilla and cinnamon in a shallow baking dish until well combined.
- Gently dip a slice of bread into the egg mixture, turning to coat both sides evenly. Repeat with each bread slice.
- Heat a nonstick griddle or skillet on medium heat, then cook bread until browned on both sides. Repeat the process until all bread is toasted.
- Use a heart cookie cutter to cut out the center of the french toast. Fill the hole with fresh berries ( about 2 cups of assorted berries) and place the heart cutout next to the toast. Top with maple syrup and/or powdered sugar and serve!