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    The Salmon Salsa BurgerThe Salmon Salsa Burger

    The Salmon Salsa Burger

    A fresh twist on burger night - these salmon burgers are topped with a bright avocado salsa for a flavorful, grill-ready meal.
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    Recipe - The Fresh Grocer - Corporate
    The Salmon Salsa Burger
    The Salmon Salsa Burger
    Prep Time20 Minutes
    Servings4
    Cook Time10 Minutes
    Ingredients
    Extra-virgin olive oil
    4 slices of cheddar cheese
    4 burger buns
    Lettuce
    For the spicy Hoisin mayonnaise:
    4 tbsp. mayonnaise
    4 tbsp. hoisin sauce
    2 tsp. sriracha sauce
    Salmon Burgers
    For the avocado salsa:
    2 avocados, pits and skins removed, diced 1 cucumber, diced
    1 red onion, finely diced
    Juice of 1 lime
    2 tbsp. fresh cilantro
    roughly chopped Sea salt
    Directions
    1. Combine the mayonnaise, hoisin and sriracha together in a small bowl and set aside.
    2. To make the avocado salsa, combine all the ingredients together and season to taste. If you like it spicy, add some chili flakes.
    3. Heat a small amount of oil in a frying pan over a medium-high heat. Fry the salmon patties until they’re golden brown, ±10 minutes. Flip them over a few times while cooking. Add a slice of cheese on each patty for the couple of minutes.     
    4. Spread the burger buns with the spicy hoisin mayonnaise. Place the warm salmon patties in the buns and top with avocado salsa and lettuce. Serve with extra avocado salsa and spicy hoisin mayonnaise on the side.
    20 minutes
    Prep Time
    10 minutes
    Cook Time
    4
    Servings

    Directions

    1. Combine the mayonnaise, hoisin and sriracha together in a small bowl and set aside.
    2. To make the avocado salsa, combine all the ingredients together and season to taste. If you like it spicy, add some chili flakes.
    3. Heat a small amount of oil in a frying pan over a medium-high heat. Fry the salmon patties until they’re golden brown, ±10 minutes. Flip them over a few times while cooking. Add a slice of cheese on each patty for the couple of minutes.     
    4. Spread the burger buns with the spicy hoisin mayonnaise. Place the warm salmon patties in the buns and top with avocado salsa and lettuce. Serve with extra avocado salsa and spicy hoisin mayonnaise on the side.
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