Preparation & Usage

Perfect for 28-30 Quart Fryer! Cooks 12lb Turkey in under 45 minutes. Instructions: Four simple steps Follow these four simple steps for an enjoyable turkey-frying experience: 1) Do not overfill pot with oil-turkey displaces the oil. 2) Heat oil to 375 degrees F. 3) Cook approximately 3.5 minutes per pound, until the temperature in the breast reaches 170° F and the thigh reaches 180° F. 4) Remove turkey slowly and allow it to cool for at least 15 to 20 minutes before you carve and enjoy. Safety tips ■ Always follow fryer manufacturer's instructions carefully to determine the correct amount of oil for your unit. - make sure your turkey is completely thawed before frying. ■ Ease your turkey into the oil. Dropping it in too fast will cause splashing that can lead to burns and fires. ■ Always use proper safety equipment - insulated oven mitts and closed toe shoes. ■ Never fry turkeys indoors, on a deck or within any structure that can catch fire. ■ Check to make sure the fryer is completely level. ■ Remember to keep an all-purpose fire extinguisher nearby when using your fryer. Never use water to extinguish an oil fire.

Features

A high performance blend of peanut oil and vegetable oil that's perfect for all deep frying needs!

Cholesterol free

Zero g trans fat per serving