McCormick Slow Cooker Mississippi Roast Seasoning Mix, 1.25 oz
Weight
Ingredients
Onion Powder, Garlic Powder, Salt, Buttermilk, Dextrose, Spices (Including Parsley, Celery Seed), Yeast Extract, Rendered Beef Fat, Natural Flavor, Sodium Caseinate (Milk), Beef Fat, Enriched Bleached Wheat Flour (Wheat & Malt Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Extractives of Garlic, Extractives of Onion15cal
0g
1g
300mg
Nutrition Facts
Calories
Total Fat0g0 %
Sodium300mg13 %
Total Carbohydrate2g1 %
Protein1g
Product Detail
Chuck roast comes out of the slow cooker or electric pressure cooker tender and flavorful thanks to McCormick® Slow Cooker Mississippi Roast Seasoning Mix. It's a hearty, comforting meal that's ideal for busy weeknights, weekend meal prep, and casual entertaining. Mississippi Roast is a pot roast recipe from the South typically made with dry seasonings, butter, and pepperoncini peppers. To prepare with Mississippi Pot Roast Seasoning Mix, place a roast in your cooker, season, and add butter and peppers. Let it simmer away until the roast is tender and juicy. Slice or shred cooked meat and serve with extra sauce over mashed potatoes, pasta, or rice, or use for sandwiches. Just one taste and you'll see why this recipe is so popular! *Except those naturally occurring glutamates.
Features
Easy recipe
10 min prep
Ingredients
Onion Powder, Garlic Powder, Salt, Buttermilk, Dextrose, Spices (Including Parsley, Celery Seed), Yeast Extract, Rendered Beef Fat, Natural Flavor, Sodium Caseinate (Milk), Beef Fat, Enriched Bleached Wheat Flour (Wheat & Malt Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Extractives of Garlic, Extractives of Onion15cal
0g
1g
300mg
Nutrition Facts
Calories
Total Fat0g0 %
Sodium300mg13 %
Total Carbohydrate2g1 %
Protein1g
Legal
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