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Italy is Europe's largest producer of rice. The wetlands and cool temperatures of the Lombardi region harbor the ideal conditions for lush rice fields. Resourceful Italians combined rice with many other items common to their area and developed a dish they lay claim to. It is known as "risotto." Rich, creamy risotto is one of Northern Italy's gastronomic delights. The key ingredient in authentic risotto is the short, thick grained rice known as Arborio. This rice is the perfect grain for risotto because its texture and cooking properties allow it to retain firmness throughout preparation. Risotto should always be prepared “al dente,” which means tender yet firm to the bite. Alessi Risotto Arrabbiata is a classic combination of flavors from the southern region of Italy. Imported Arborio rice is seasoned with Calabrian peppers, sweet tomatoes, and Romano and Parmesan cheeses to make a robust and enticingly spicy dish. It pairs well with chicken, meat or fish and seafood. Try our other authentic risottos and Buon appetito!