McCormick Grill Mates Montreal Steak Marinade, 0.71 oz
Flavor
Weight
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Ingredients
Coarse Salt, Spices (including Black Pepper, and Red Pepper), Garlic, Sunflower Oil, Natural Flavor, Extractives of PaprikaPreparation & Usage
Montreal Steak Marinade 1/4 cup oil 1/4 cup water 2 tbsp. red wine or white vinegar 1 1/2-2 lbs. beef*, pork or lamb *Best with sirloin, ribeye, strip or round steak. 1. Mix Marinade Mix, oil, water and vinegar in small bowl. Reserve 2 tbsp. marinade for basting. Place meat in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well. 2. Refrigerate 15 minutes, or longer for extra flavor. Remove meat from marinade. Discard any remaining marinade. 3. Grill, broil or bake until desired doneness, basting with reserved marinade halfway through cooking. Discard any remaining marinade. Makes 3/4 cup marinade. Suggestion Zesty Wine Marinade: Substitute 2 tbsp. red wine for vinegar in step 1. Continue as directed.
Features
Flavor You Can See!™
A robust blend of coarsely ground peppers, garlic and spices
Sale Information
Ingredients
Coarse Salt, Spices (including Black Pepper, and Red Pepper), Garlic, Sunflower Oil, Natural Flavor, Extractives of PaprikaLegal
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