Reko Anise Pizzelle Cookies, 7 oz
Flavor
Weight
Ingredients
Flour, Sugar, Liquid Whole Egg, Canola Oil, Soy Lecithin, Caramel (color agent), Anise Flavor, Baking Powder, SaltBrand Information
Addictively Delicious Created from my family's centuries-old recipe from the Abruzzo region of Italy, our pizzelle cookies are treasured for their crispy, delicate flavor and time-honored artistry. Made with cast iron griddles and the best of ingredients, I bring you a little taste of my heritage! Cesidio Nucci, Founder
Product Detail
The Original Italian Waffle Cookie
Preparation & Usage
Simple Reko Pizzelle Recipe and Serving Ideas Reko Pizzelle Ice Cream Sandwich Spread your favorite ice cream between two Reko Pizzelle cookies and serve as delicious ice cream sandwiches! Individual Layered Reko Pizzelle Cake Layer Reko Pizzelle cookies with your favorite pudding. Use as many cookie layers as desired and top with whipped cream. Decorate if desired. Refrigerate 12 hours prior to serving to allow the cookies to soften. Reko Pizzelle S'mores Place chocolate and heated marshmallows between two Reko Pizzelle cookies. Press together and enjoy! Other Great Serving Ideas! • Crumble and use as a crunchy topping over ice cream, cereal, puddings, yogurts, or cake. • Top with your favorite jam, hazelnut spread, or preserves. • Dip in your favorite beverage - coffee, tea, liqueurs. • Dust with powdered sugar. • Drizzle with melted chocolate. • Use with chocolate fondue. • Microwave each cookie for approximately 20 seconds and immediately shape into a cannoli tube or taco shell. Use caution - cookies will be hot! Fill with your favorite filling such as whipped cream, fruit, pudding, cannoli cream etc.
Features
23 cal. per cookie
No preservatives!
No trans fats!
Kosher - Pareve
Ingredients
Flour, Sugar, Liquid Whole Egg, Canola Oil, Soy Lecithin, Caramel (color agent), Anise Flavor, Baking Powder, SaltLegal
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