Burrata Tomato Flatbread
Crispy flatbread topped with juicy tomatoes, fresh basil, and creamy BelGioioso Burrata for a simple yet elegant dish. Perfect as an appetizer, light lunch, or shareable addition to any gathering, this recipe highlights the fresh flavors of summer with every bite.
Recipe - The Fresh Grocer of Grays Ferry
Burrata Tomato Flatbread
Prep Time10 Minutes
Servings4
Cook Time5 Minutes
Ingredients
1 flatbread dough
Olive oil
1 tomato, sliced
8 oz. BelGioioso Burrata cheese
Fresh basil
Salt and pepper to taste
Salt and pepper to taste
Directions
- Preheat oven to 350°F.
- Brush the flatbread with olive oil. Place in oven for 5 minutes until crisp.
- Remove from oven and place tomato slices, Burrata and fresh basil on top, sprinkle with salt and pepper. Slice and serve immediately.
Nutritional Information
Calories: 300, Protein: 12 g, Carbohydrates: 27 g, Fat: 17 g, Saturated Fat: 8g, Cholesterol: 40 mg, Sodium: 430 mg, Fiber: 2 g, Sugars: 3 g
10 minutes
Prep Time
5 minutes
Cook Time
4
Servings
Directions
- Preheat oven to 350°F.
- Brush the flatbread with olive oil. Place in oven for 5 minutes until crisp.
- Remove from oven and place tomato slices, Burrata and fresh basil on top, sprinkle with salt and pepper. Slice and serve immediately.
