Light Tuna Heirloom Tomato Stack
A fresh take on a classic caprese—this colorful stack layers juicy tomatoes, earthy beets, creamy mozzarella, and savory tuna for a vibrant, elegant dish. Finished with a drizzle of balsamic glaze and a sprinkle of basil, it’s summer on a plate.
Recipe - The Fresh Grocer of Keyser Oak Plaza
Light Tuna Heirloom Tomato Stack
Prep Time20 Minutes
Servings1
0Ingredients
1 pouch Bumble Bee Light Tuna
2 large, thick slices red heirloom tomato
2 cooked beets, sliced
2 slices fresh mozzarella cheese
1 large, thick slice yellow heirloom tomato
Balsamic glaze
2 tablespoons snipped fresh basil
Directions
- Place the largest red tomato slice on a plate; layer with half the beet slices.
- Top with 1 slice of fresh mozzarella and yellow tomato.
- Layer with remaining fresh mozzarella, beets, red tomato, and tuna.
- Drizzle with balsamic glaze and sprinkle with basil.
20 minutes
Prep Time
0 minutes
Cook Time
1
Servings
Shop Ingredients
Makes 1 servings
Bumble Bee Chunk Light Tuna in Water, 5 oz
$1.29$0.26/oz
Fresh Ugly Ripe Tomato
$2.00 avg/ea$3.99/lb
Not Available
BelGioioso Fresh Mozzarella Cheese, 8 oz
$5.49$0.69/oz
Fresh Ugly Ripe Tomato
$2.00 avg/ea$3.99/lb
Roland Original Glaze with Balsamic Vinegar of Modena, 7.27 fl oz
On Sale!
$5.49 was $6.49$0.75/oz
Sun Aqua Fresh Basil, 1 each
$3.79
Directions
- Place the largest red tomato slice on a plate; layer with half the beet slices.
- Top with 1 slice of fresh mozzarella and yellow tomato.
- Layer with remaining fresh mozzarella, beets, red tomato, and tuna.
- Drizzle with balsamic glaze and sprinkle with basil.