Preparation & Usage

Massage icing pack until icing feels smooth and consistent inside. To start the flow of icing, cut a small opening at one of the corners of the icing pouch. Be sure not to cut the opening too large. Your icing is now ready to squeeze. Gently break apart the cookie pieces and lay them on the table. Take side walls and ice a thick line of icing on the side edges. Press the front of house up against the side walls and hold until secure. Ice the back of the steeple cookie. Press the steeple cookie up against the front of the house and hold until secure. Take the tentacle cookies and ice the bottom edges to place them around your house. Decorate your chocolate house any way you'd like! use the icing and candy to create a spooky scene. Use the scene-setters to complete your cookie creation! Scene setters Have an adult help you cut on the dotted lines. Fold back each side of the base on the solid lines. Place scene setter elements around your house to make a spooky scene! If needed, use a dab of icing on the bottom to help your scene setter stick to the surface.