Flour & Meal (41)

Bob's Red Mill Almond Flour, 16 oz, $9.99

Bob's Red Mill Almond Flour, 16 oz Almond Flour is simply skinless, blanched almonds that have been finely ground. Great for gluten free and paleo baking! Use in grain free and gluten free baking, or as a breading for meats and vegetables. It lends a moist texture and rich, buttery flavor to cakes, cookies, pancakes and muffins. Reasons to Love Almond Flour • Great for baking • Grain free • Gluten free • Paleo friendly

Bob's Red Mill Brown Rice Flour, 24 oz, $4.79

Bob's Red Mill Brown Rice Flour, 24 oz Our wholesome Brown Rice Flour is a favorite ingredient for gluten-free baking. Add a mild, nutty flavor to your gluten free favorites with our delicious brown rice flour. We grind only the highest quality whole grain brown rice on our traditional millstones to create a flavorful flour that will enhance breads, muffins and cookies. Also great as breading or a thickener for soups, sauces and gravies. Tested and confirmed gluten free in our quality control laboratory.

Bob's Red Mill Chickpea Flour, 16 oz, $3.29

Bob's Red Mill Chickpea Flour, 16 oz Flour made from this delicious bean lends a sweet, rich flavor to baked goods. Freshly milled from creamy, delicious garbanzo beans, our chickpea flour is a good source of fiber with a sweet, rich flavor. Use it to create baked goods, vegan scrambles and socca, or to thicken soups, sauces and gravies.

Bob's Red Mill Gluten Free Oat Flour, 18 oz, $5.79

Bob's Red Mill Gluten Free Oat Flour, 18 oz Our Gluten Free Oat Flour is great for baking and is tested to confirm its gluten free status. Our gluten free oat flour is your secret ingredient for incredibly delicious gluten free baked goods. Add to baked goods like pancakes, pie crusts, biscuits and bread, or use it to thicken sauces, soups and gravies. Dear Friends, You may have heard that I eat a bowl of oatmeal every day. That's because I believe in the powerful nutrition of whole grains, and I'm proud to say this gluten free oat flour contains all of the nutrients of the high quality whole grain oats milled to make it. We hope you use this flour to create delicious food, and make memories that will last for a lifetime. To your good health, Bob Moore

Bob's Red Mill Hazelnut Flour/Meal Natural, 14 oz, $15.29

Bob's Red Mill Hazelnut Flour/Meal Natural, 14 oz Finely ground hazelnuts, excellent for gluten free and paleo baking. Our Hazelnut Flour is made from the best hazelnuts in the world. This gluten free, grain free flour contains 4 grams of carbohydrates per serving. Use Hazelnut Flour to add a naturally sweet, rich flavor to baked goods, or try it as a delicious breading for meats and vegetables. Tested and confirmed Gluten Free in our quality control laboratory. Dear Friends, Pure and simple. Those are the perfect words to describe Bob's Red Mill® Hazelnut Flour. Take a look at the ingredients—or rather, the ingredient. That's right. There's only one: hazelnuts. It doesn't get much simpler than that. And we think that's just how it should be. To your good health, Bob Moore Reasons to Love Hazelnut Flour • Great for baking • Grain free • Gluten free • Paleo friendly

Bob's Red Mill Medium Grind Cornmeal, 24 oz, $3.49

Bob's Red Mill Medium Grind Cornmeal, 24 oz Why is Bob's Red Mill cornmeal the best? Unlike most manufacturers of cornmeal and corn flour, we leave the germ and bran in! That makes our 100% Stone Ground Medium Grind Cornmeal tastier and more nutritious, with a good amount of dietary fiber and lots of naturally delicious corn flavor. Our cornmeal makes incredibly delicious cornbread, and here's why: we leave the corn germ and bran in. It's 100% stone ground, which results in cornmeal that isn't just tasty—it's a good source of fiber, too. You'll find it's also the ideal texture for muffins, pancakes, waffles and a host of other baked goods.

Bob's Red Mill Semolina Flour, 24 oz, $3.99

Bob's Red Mill Semolina Flour, 24 oz Semolina is the essential ingredient for authentic homemade pasta. Its exceptionally high gluten content creates superior pasta that keeps its shape during cooking. Also great for baked goods and pudding.

Bowl & Basket Pre-Sifted Bleached Enriched All Purpose Flour, 32 oz, $1.69

Bowl & Basket Pre-Sifted Bleached Enriched All Purpose Flour, 32 oz

Bowl & Basket Pre-Sifted Bleached Enriched All Purpose Flour, 5 lb, $2.99

Bowl & Basket Pre-Sifted Bleached Enriched All Purpose Flour, 5 lb

Bowl & Basket Pre-Sifted Unbleached Enriched All Purpose Flour, 32 oz, $1.69

Bowl & Basket Pre-Sifted Unbleached Enriched All Purpose Flour, 32 oz

Bowl & Basket Unbleached All Purpose Flour, 5 lb, $2.99

Bowl & Basket Pre-Sifted Unbleached Enriched All Purpose Flour, 5 lb

Bowl & Basket Unbleached Enriched Bread Flour, 5 lb, $3.49

Bowl & Basket Unbleached Enriched Bread Flour, 5 lb

Bowl & Basket Whole Wheat Flour, 5 lb, $3.69

Bowl & Basket Whole Wheat Flour, 5 lb

Gold Medal Bread Flour, 5 lb, $7.39

Gold Medal Bread Flour, 5 lb Your Kitchen Rules When to use it When it comes to chewy pizza crusts or lofty loaves, gluten makes them glorious. Bread Flour is higher in protein-which makes more gluten, which absorbs more water, which makes dough more elastic, which produces better volume and crumb structure, which gives breads better lift and texture, and earns a baker like you more compliments. It's especially good for mixed grain breads that need lift.

Gold Medal Gluten Free Oat Flour, 16 oz, $4.59

Gold Medal Gluten Free Oat Flour, 16 oz

Gold Medal Wondra All-Purpose Quick-Mixing Flour, 13.5 oz, $3.39

Gold Medal Wondra All-Purpose Quick-Mixing Flour, 13.5 oz Wondra™ is a special flour Wondra™ Quick-Mixing Flour makes deliciously smooth sauces and gravies easily, without lumps. Wondra™ Flour dissolves more quickly than all-purpose flour, so you can be assured of making smooth sauces and gravies every time. Use it in cakes, cookies and breads, too. Wondra™ Flour is the quick and easy flour for today's lifestyles.

Heckers Unbleached Forever! All Purpose Flour, 5 lb, $4.79

Heckers Unbleached Forever! All Purpose Flour, 5 lb Heckers Flour Facts ➧ Heckers resembles a European style winter patent flour making it perfect for any recipe from artisan yeast breads to cookies. ➧ Heckers Flour can be used in Any recipe calling for all purpose flour. ➧ For all of your recipes calling for whole wheat, look for Heckers Stone Ground Whole Wheat Flour in our convenient 2-lb bag.

HECKERS Unbleached Forever! Self-Rising Flour, 2 lbs, $3.19

HECKERS Unbleached Forever! Self-Rising Flour, 2 lbs

Indian Head Enriched Old Fashioned Stone Ground White Corn Meal, 32 oz, $1.89

Indian Head Enriched Old Fashioned Stone Ground White Corn Meal, 32 oz Indian Head Enriched White Corn Meal is ground - slowly - on old fashioned stone buhrs, from whole kernels of plump white corn. It is never overheated. The heart or ''germ'' of the corn, so rich and wholesome in natural oils and vitamins, is ground right into your meal so that it retains all of its full flavor-goodness.

Indian Head Enriched Stone Ground Self-Rising White Corn Meal Mix, 32 oz, $1.89

Indian Head Enriched Stone Ground Self-Rising White Corn Meal Mix, 32 oz Indian Head Enriched Stone Ground Self-Rising White Corn Meal Mix is ground - slowly - on old fashioned stone buhrs, from whole kernels of plump white corn. This means you'll get full flavor-goodness in your baking, from the rich wholesome ''heart'' of the corn, with all its natural oil and vitamins, ground right into the meal. Baking powder, salt and a little flour are already added in just the right amounts to save you the time and trouble of measuring and mixing - and to give you better and more uniform results each time you bake.

King Arthur Baking Company Organic Unbleached Bread Flour, 5 lbs, $8.99

King Arthur Baking Company Organic Unbleached Bread Flour, 5 lbs The secret to loaf mastery. Your choice of flour makes a very big difference in bread baking: flours with a higher protein content create loftier yeasted breads. Our 100% organic bread flour is 12.7% protein - a full point higher than other national brands. It strengthens the rise, so your breads are lofty and perfectly textured every time. Certified 100 percent organic by Quality Assurance International (QAI) and approved organic by the USDA. Certified kosher. Use it for all your yeast baking, from bread (including bread machine loaves) to rolls to pizza. Combine it with whole wheat flour to add extra height to dense whole grain baked goods that need a little lift. Flour this good doesn't happen by accident. It's the result of attention to detail, consistency in milling, and our desire to ensure that each and every person has the very best baking experience possible. Founded in 1790, King Arthur is a 100% Employee-Owned Company and the nation's premier baking resource, offering everything from top-quality baking products to inspiring recipes.

King Arthur Baking Company Stone-Ground White Whole Wheat Flour, 5 Lbs, $7.19

King Arthur Baking Company Stone-Ground White Whole Wheat Flour, 5 Lbs All the goodness of grains in a lighter, milder-tasting flour. Our unbleached white whole wheat flour is milled from hard white spring wheat - a lighter-colored grain than traditional red wheat - which yields milder-tasting baked goods. Substituting this flour for up to a third of the white flour in your favorite recipes gives you all of the nutrition and fiber of whole grains without compromising flavor. Bakers know that ingredients matter: So we're proud that our white whole wheat flour is made from identity-preserved wheat. What Is Identity-Preserved Wheat? It's wheat you can feel good about: grown from certified seeds, using sustainable farming practices, and traceable from field to flour.

King Arthur Baking Company Unbleached All-Purpose Flour, 5 lbs, $6.39

King Arthur Baking Company Unbleached All-Purpose Flour, 5 lbs Our all-purpose flour is an essential ingredient for every baker, and works in any recipe calling for ''flour'' or ''all-purpose flour,'' yielding exceptional results. Unbleached and unbromated, this flour is milled to be versatile: strong enough for bread and gentle enough for tender, delicate scones and cakes. It's a basic pantry ingredient that we've perfected and tested with the strictest specifications in the industry so that you can rely on it for all of your cooking and baking needs. Why gluten-forming protein matters in flour: the amount of gluten-forming protein in flour determines the final structure of your baked goods. Higher protein flour creates more gluten, for a chewier structure, while lower protein flour creates less, for a delicate, finer crumb.