Cape Gourmet Wild Caught Salmon Fillets, 16 oz, 1 Pound
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Ingredients
Salmon Fillets, Sodium Tripolyphosphate (to retain moisture)Preparation & Usage
Thawing Instructions: Place fillets in the refrigerator overnight or 24 hours prior to cooking. For “quick thaw”, remove fillets from packaging and place under cold running water until completely thawed, approximately 2 minutes.
Features
Resealable zipper and bag
Skinless
A naturally low fat food
Vacuum packed for freshness
Easy to prepare recipe on back
Kosher - SKS - Pareve - 2100/02967
Sale Information
Ingredients
Salmon Fillets, Sodium Tripolyphosphate (to retain moisture)Legal
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