Blue Dragon Sesame Potato SaladBlue Dragon Sesame Potato Salad
Blue Dragon Sesame Potato Salad

Blue Dragon Sesame Potato Salad

Logo
Recipe - The Fresh Grocer - Corporate
BlueDragonSesamePotatoSalad.jpg
Blue Dragon Sesame Potato Salad
Prep Time15 Minutes
Servings6
Cook Time30 Minutes
Ingredients
1/3 cup rice wine vinegar
2 tbsp sesame oil
1 tbsp Blue Dragon Fish Sauce
2 tsp honey
2 tsp minced ginger
1 lb mini red potatoes, halved
1 cup water
1 small red onion, sliced into thick rounds
1⁄2 lb asparagus, trimmed
1⁄4 lb snow peas
2 tbsp toasted sesame seeds
Directions

1. In a small bowl, whisk together rice wine vinegar with sesame oil, Blue Dragon Fish Sauce. Honey, and ginger; reserve 2 TBSP pf the vinaigrette.

 

2. Preheat grill to medium-high heat; grease grate well

 

3. Add potatoes to 9x13 foil pan and pour in 1 cup of water; cover with foil. Place on grill, close lid of grill and cook for 25-30 minutes, or until tender

 

4. Meanwhile, toss red onion, asparagus, and snow peas separately with 2 TBSP of reserved vinaigrette. Grill red onion for 3 to 5 minutes per side or until charred and tender; grill asparagus for 5 to 7 minutes or until grill-marked and tender; grill snow peas, turning, for 1 to 2 minutes or until charred and crisp. Cut red onion and asparagus into bite-sized pieces.

 

5. Toss warm potatoes, asparagus, red onion, and snow peas with remaining vinaigrette. Garnish with sesame seeds.

 

15 minutes
Prep Time
30 minutes
Cook Time
6
Servings

Shop Ingredients

Makes 6 servings
1/3 cup rice wine vinegar
Kikkoman Rice Vinegar, 10 fl oz
Kikkoman Rice Vinegar, 10 fl oz, 10 Fluid ounce
$1.89$0.19/fl oz
2 tbsp sesame oil
House of Tsang Pure Sesame Seed Flavoring Oil, 5 fl oz
House of Tsang Pure Sesame Seed Flavoring Oil, 5 fl oz, 5 Fluid ounce
On Sale! Limit 4
$3.99 was $4.99$0.80/fl oz
1 tbsp Blue Dragon Fish Sauce
Acme Smoked Fish Herring in Cream Sauce, 12 oz
Acme Smoked Fish Herring in Cream Sauce, 12 oz, 12 Ounce
$5.99$0.50/oz
2 tsp honey
Wholesome Pantry Organic Pure Honey, 12 oz
Wholesome Pantry Organic Pure Honey, 12 oz, 12 Ounce
$4.89$0.41/oz
2 tsp minced ginger
Fresh Ginger
Fresh Ginger, 5 Ounce
$0.93 avg/ea$2.99/lb
1 lb mini red potatoes, halved
Fresh Red Potato
Fresh Red Potato, 5 Ounce
$0.47 avg/ea$1.49/lb
1 cup water
Bowl & Basket Spring Water, 1 gal
Bowl & Basket Spring Water, 1 gal, 1 Gallon
$1.49$1.49/gal
1 small red onion, sliced into thick rounds
Fresh Red Onion
Fresh Red Onion, 10 Ounce
$1.24 avg/ea$1.99/lb
1⁄2 lb asparagus, trimmed
Fresh Green Asparagus
Fresh Green Asparagus, 1 Pound
$4.99 avg/ea$4.99/lb
1⁄4 lb snow peas
Fresh Snow Peas
Fresh Snow Peas, 1 Pound
$5.99 avg/ea$5.99/lb
2 tbsp toasted sesame seeds
Badia Sesame Seed, 1.5 oz
Badia Sesame Seed, 1.5 oz, 1.5 Ounce
$1.99$1.33/oz

Directions

1. In a small bowl, whisk together rice wine vinegar with sesame oil, Blue Dragon Fish Sauce. Honey, and ginger; reserve 2 TBSP pf the vinaigrette.

 

2. Preheat grill to medium-high heat; grease grate well

 

3. Add potatoes to 9x13 foil pan and pour in 1 cup of water; cover with foil. Place on grill, close lid of grill and cook for 25-30 minutes, or until tender

 

4. Meanwhile, toss red onion, asparagus, and snow peas separately with 2 TBSP of reserved vinaigrette. Grill red onion for 3 to 5 minutes per side or until charred and tender; grill asparagus for 5 to 7 minutes or until grill-marked and tender; grill snow peas, turning, for 1 to 2 minutes or until charred and crisp. Cut red onion and asparagus into bite-sized pieces.

 

5. Toss warm potatoes, asparagus, red onion, and snow peas with remaining vinaigrette. Garnish with sesame seeds.