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Cheddar Sweet Corn PieCheddar Sweet Corn Pie
Cheddar Sweet Corn Pie

Cheddar Sweet Corn Pie

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Recipe - The Fresh Grocer - Corporate
Cheddar-Sweet-Corn-Pie
Cheddar Sweet Corn Pie
Prep Time15 Minutes
Servings8
Cook Time40 Minutes
0
Ingredients
4 cup Bowl & Basket™ Steam in Bag Whole Kernel Corn
2 cup Bowl & Basket™ Shredded Sharp Cheddar Natural Cheese, divided
¾ cup Bowl & Basket™ Panko Plain Bread Crumbs, divided
2 Tbsp unsalted butter, divided
1 cup yellow onion, minced
1 garlic clove, minced
⅔ cup half and half
1 tsp salt
¾ tsp white pepper
3 Tbsp chives, chopped
3 eggs
¼ tsp paprika
Directions
  1. Preheat the oven to 375ºF.
  2. Melt 1 ½ Tbsp butter in a medium skillet over medium heat. When melted, sautee the onion for about 4 minutes, the add the garlic and cook another 2 minutes.
  3. Transfer to a large mixing bowl and add the Bowl & Basket™ Steam in Bag Whole Kernel Corn, 1 ½ C Bowl & Basket™ Shredded Sharp Cheddar Natural Cheese,
  4. ½ C Bowl & Basket™ Panko Plain Bread Crumbs, milk, eggs, chives, salt and pepper. Stir until well combined.
  5. Pour the mixture into a greased pie pan. Combine the remaining bread crumbs and cheddar, then sprinkle on top of the pie.
  6. Bake for 35 minutes, until brown and crispy. Let rest for 5 minutes before serving!
15 minutes
Prep Time
40 minutes
Cook Time
8
Servings

Shop Ingredients

Makes 8 servings
4 cup Bowl & Basket™ Steam in Bag Whole Kernel Corn
Bowl & Basket Steam in Bag Whole Kernel Corn, 12 oz
Bowl & Basket Steam in Bag Whole Kernel Corn, 12 oz, 12 Ounce
$1.29$0.11/oz
2 cup Bowl & Basket™ Shredded Sharp Cheddar Natural Cheese, divided
Bowl & Basket Shredded Sharp Cheddar Natural Cheese, 16 oz
Bowl & Basket Shredded Sharp Cheddar Natural Cheese, 16 oz, 16 Ounce
$5.09$0.32/oz
¾ cup Bowl & Basket™ Panko Plain Bread Crumbs, divided
Bowl & Basket Panko Plain Bread Crumbs, 8 oz
Bowl & Basket Panko Plain Bread Crumbs, 8 oz, 8 Ounce
$1.79$0.22/oz
2 Tbsp unsalted butter, divided
Breakstone's Unsalted Butter, 2 count, 8 oz
Breakstone's Unsalted Butter, 2 count, 8 oz, 8 Ounce
$4.29$0.54/oz
1 cup yellow onion, minced
Medium Yellow Onion
Medium Yellow Onion, 20 Ounce
$1.61 avg/ea$1.29/lb
1 garlic clove, minced
Great Garlic Chopped in Water Garlic, 32 oz
Great Garlic Chopped in Water Garlic, 32 oz, 32 Ounce
$6.49$0.20/oz
⅔ cup half and half
Bowl & Basket Half & Half, half gallon
Bowl & Basket Half & Half, half gallon, 64 Fluid ounce
$6.99$0.11/fl oz
1 tsp salt
Badia Kosher Salt, 8 oz
Badia Kosher Salt, 8 oz, 8 Ounce
$3.49$0.44/oz
¾ tsp white pepper
Badia Ground White Pepper, .5 oz
Badia Ground White Pepper, .5 oz, 0.5 Ounce
$1.79$3.58/oz
3 Tbsp chives, chopped
Litehouse Freeze Dried Chives, 0.25 oz
Litehouse Freeze Dried Chives, 0.25 oz, 0.25 Ounce
On Sale! Limit 4
$4.99 was $5.69$19.96/oz
3 eggs
Just Egg Eggs from Plants, 16 oz
Just Egg Eggs from Plants, 16 oz, 16 Fluid ounce
$8.29$8.29/16fl oz
¼ tsp paprika
Badia Paprika, 1 oz
Badia Paprika, 1 oz, 1 Ounce
$1.79$1.79/oz

Directions

  1. Preheat the oven to 375ºF.
  2. Melt 1 ½ Tbsp butter in a medium skillet over medium heat. When melted, sautee the onion for about 4 minutes, the add the garlic and cook another 2 minutes.
  3. Transfer to a large mixing bowl and add the Bowl & Basket™ Steam in Bag Whole Kernel Corn, 1 ½ C Bowl & Basket™ Shredded Sharp Cheddar Natural Cheese,
  4. ½ C Bowl & Basket™ Panko Plain Bread Crumbs, milk, eggs, chives, salt and pepper. Stir until well combined.
  5. Pour the mixture into a greased pie pan. Combine the remaining bread crumbs and cheddar, then sprinkle on top of the pie.
  6. Bake for 35 minutes, until brown and crispy. Let rest for 5 minutes before serving!