Chicken Parmesan Mac and Cheese

A combination of two Italian-American favorites in one delicious recipe! A blend of two classic dishes creating a flavorful, cheesy dish perfect for family dinners.

Recipe - The Fresh Grocer - Corporate

Prep Time20 Minutes

Servings6

Cook Time30 Minutes

Calories378

Ingredients

2 cups unsalted vegetable stock

3/4 cup oat milk

2 tablespoons unsalted butter

1 tablespoon Italian seasoning

1 package of Ronzoni Pasta

1 1/4 cups shredded low-moisture part-skim mozzarella cheese

1/2 cup whole wheat panko breadcrumbs

1/4 cup grated Parmesan cheese

2 cups shredded boneless, skinless rotisserie chicken breast meat

1 1/2 cups low sodium marinara pasta sauce

Chopped fresh basil

Directions

1. Preheat oven to 375°; spray 8-inch square baking dish with cooking spray. In medium saucepot, heat stock, milk, butter and seasoning to a simmer over medium-high heat. Add pasta; cook and stir 8 minutes or until pasta is al dente and liquid is reduced to a sauce. Remove saucepot from heat; stir in mozzarella cheese and 1/2 teaspoon kosher salt.

2. In small bowl, stir breadcrumbs and Parmesan cheese. Spread pasta mixture in prepared dish; top with chicken, pasta sauce and breadcrumb mixture. Bake 30 minutes or until edges bubble and top is browned. Makes about 6 cups.

3. Serve mac and cheese sprinkled with basil, if desired.

Nutritional Information