Crab Cake Casserole

Serve this hearty crab cake–inspired casserole with a simple green salad.

Recipe - The Fresh Grocer - Corporate

Crab Cake Casserole

Prep Time10 Minutes

Servings6

Cook Time30 Minutes

Calories550

Ingredients

1 pkg (12 oz) Light ’n Fluffy® Medium Noodles

1 lb crab meat

2 tbsp Dijon mustard

2 tbsp Worcestershire sauce

2 tbsp fresh chives, chopped

1 tsp Old Bay seasoning

1 tsp Louisiana-style hot sauce

1 can (10 oz) condensed cream of potato soup

1 cup whole milk

1 cup frozen corn

1/2 cup Parmesan cheese, grated

1 cup mozzarella cheese, shredded

1/2 cup panko bread crumbs

1/4 cup butter, melted

2 tbsp fresh parsley, finely chopped

Lemon wedges, for serving

Directions

1. Preheat oven to 400˚F. Cook noodles according to package directions.

2. Meanwhile, toss together crab meat, mustard, Worcestershire sauce, chives, Old Bay seasoning and hot sauce until well combined; set aside.

3. Return noodles to pot; stir in condensed soup and milk until well coated. Fold in crab mixture, corn and Parmesan cheese.

4. Transfer to greased 13- x 9-inch baking dish. Sprinkle with mozzarella. Toss panko with melted butter; scatter over casserole.

5. Bake for about 20 minutes or until golden brown and heated through. Sprinkle with parsley before serving. Serve with lemon wedges.

Tip: Used canned or fresh lump crab meat.

Nutritional Information

10 minutes

Prep Time

30 minutes

Cook Time

Servings

550