French Onion SlidersFrench Onion Sliders
French Onion Sliders
French Onion Sliders
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Recipe - The Fresh Grocer - Corporate
FrenchOnionSliders.jpg
French Onion Sliders
Prep Time10 Minutes
Servings4
Cook Time8 Minutes
Calories540
Ingredients
16 oz beef blend sliders (8 sliders, 1 package)
1 small Vidalia onion, cut into 1/4-inch-thick slices
2 slices Swiss cheese, quartered
8 slider buns
1/2 cup French onion dip
Directions

1. Prepare outdoor grill for direct grilling over medium-high heat. Spray sliders and both sides of onion slices with cooking spray; sprinkle both sides with 1/2 teaspoon each salt and pepper.

 

2. Place sliders and onions on hot grill rack; cover and cook sliders 8 minutes or until internal temperature reaches 160° and onions 5 minutes or until grill marks appear, turning sliders and onions once. About 2 minutes before sliders are done, top with cheese and place buns, cut side down, on hot grill rack; cook 2 minutes or until cheese is melted and buns are toasted. Transfer onions to cutting board; coarsely chop.

 

3. Serve sliders in buns topped with onion dip, onions and banana peppers, if desired.

 

Nutritional Information
  • 26 g Fat
  • 10 g Saturated Fat
  • 82 mg Cholesterol
  • 826 mg Sodium
  • 48 g Carbohydrates
  • 3 g Fiber
  • 10 g Sugars
  • 6 g Added Sugars
  • 34 g Protein
10 minutes
Prep Time
8 minutes
Cook Time
4
Servings
540
Calories

Shop Ingredients

Makes 4 servings
16 oz beef blend sliders (8 sliders, 1 package)
USDA Choice Beef, 93% Lean Ground Beef
USDA Choice Beef, 93% Lean Ground Beef, 1.25 Pound
$7.49 avg/ea$5.99/lb
1 small Vidalia onion, cut into 1/4-inch-thick slices
Sweet Onion, 0.3 Pound
Sweet Onion, 0.3 Pound, 0.3 Pound
On Sale!
$0.30 avg/ea was $0.45 avg/ea$0.99/lb
2 slices Swiss cheese, quartered
Bowl & Basket Sliced Swiss Natural Cheese, 12 count, 16 oz
Bowl & Basket Sliced Swiss Natural Cheese, 12 count, 16 oz, 16 Ounce
$7.29$0.46/oz
8 slider buns
Pepperidge Farm Sweet Hawaiian Slider Buns, 12-Pack Bag
Pepperidge Farm Sweet Hawaiian Slider Buns, 12-Pack Bag, 15 Ounce
2 for $7.00
$3.50 was $4.29$0.23/oz
1/2 cup French onion dip
Bowl & Basket French Onion Dip, 16 oz
Bowl & Basket French Onion Dip, 16 oz, 16 Ounce
$2.69$0.17/oz

Nutritional Information

  • 26 g Fat
  • 10 g Saturated Fat
  • 82 mg Cholesterol
  • 826 mg Sodium
  • 48 g Carbohydrates
  • 3 g Fiber
  • 10 g Sugars
  • 6 g Added Sugars
  • 34 g Protein

Directions

1. Prepare outdoor grill for direct grilling over medium-high heat. Spray sliders and both sides of onion slices with cooking spray; sprinkle both sides with 1/2 teaspoon each salt and pepper.

 

2. Place sliders and onions on hot grill rack; cover and cook sliders 8 minutes or until internal temperature reaches 160° and onions 5 minutes or until grill marks appear, turning sliders and onions once. About 2 minutes before sliders are done, top with cheese and place buns, cut side down, on hot grill rack; cook 2 minutes or until cheese is melted and buns are toasted. Transfer onions to cutting board; coarsely chop.

 

3. Serve sliders in buns topped with onion dip, onions and banana peppers, if desired.