French Onion Stroganoff
1. In large saucepot, cook noodles as label directs; drain, return to saucepot and cover.
2. Sprinkle steak with salt and 1/2 teaspoon fresh ground black pepper. In large skillet, heat oil over medium-high heat. Add mushrooms; cook and stir 5 minutes or until tender. Add steak, garlic powder and thyme; cook and stir 2 minutes or until lightly browned. Add 1/2 cup warm water; cook 1 minute, scraping browned bits from bottom of saucepot with wooden spoon. Stir in dip and noodles; cook and stir 2 minutes or until heated through. Makes about 8 cups.
3. Serve stroganoff sprinkled with parsley, if desired.
- 35 g Total fat
- 10 g Saturated fat
- 151 mg Cholesterol
- 536 mg Sodium
- 42 g Carbohydrates
- 0 g Fiber
- 4 g Sugars
- 0 g Added sugars
- 28 g Protein
Directions
1. In large saucepot, cook noodles as label directs; drain, return to saucepot and cover.
2. Sprinkle steak with salt and 1/2 teaspoon fresh ground black pepper. In large skillet, heat oil over medium-high heat. Add mushrooms; cook and stir 5 minutes or until tender. Add steak, garlic powder and thyme; cook and stir 2 minutes or until lightly browned. Add 1/2 cup warm water; cook 1 minute, scraping browned bits from bottom of saucepot with wooden spoon. Stir in dip and noodles; cook and stir 2 minutes or until heated through. Makes about 8 cups.
3. Serve stroganoff sprinkled with parsley, if desired.
