GreekGrilledCheesewithChicken.jpeg
GreekGrilledCheesewithChicken.jpeg
Greek Grilled Cheese with Chicken
Make it a meal: Serve with chickpea, celery and red onion salad tossed in light Greek vinaigrette. Chef Tip: Pat drained eggplant, banana peppers and roasted red peppers dry with paper towel to prevent sandwich from getting soggy.
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Recipe - The Fresh Grocer - Corporate
GreekGrilledCheesewithChicken.jpeg
Greek Grilled Cheese with Chicken
0
Servings4
Cook Time12 Minutes
Ingredients
8 slices whole grain 100% whole wheat bread
4 slices low-moisture part-skim mozzarella cheese
2 Roma tomatoes, sliced
1 1/2 cups skinless sliced rotisserie chicken breast
1/2 cup thinly sliced cucumber
1/3 cup drained marinated eggplant strips
1/4 cup drained mild banana pepper rings
1/4 cup drained and sliced roasted red peppers
1/4 cup crumbled feta cheese
1 tsp dried oregano
Directions
  1. Spray 1 side of each bread slice with olive oil cooking spray. Place 4 slices, oil side down, on work surface; top with cheese, tomatoes, chicken, cucumber, eggplant, banana peppers, red peppers, feta cheese, oregano, and remaining 4 bread slices, oil side up.

  2. Heat large skillet over medium heat. In 2 batches, cook sandwiches 6 minutes or until bread is golden brown and cheese melts, turning once and pressing down occasionally with large spatula. Cut sandwiches diagonally in half to serve.

0 minutes
Prep Time
12 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
8 slices whole grain 100% whole wheat bread
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Nature's Own 100% Whole Wheat Bread, 20 Ounce
$3.59$0.18/oz
4 slices low-moisture part-skim mozzarella cheese
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ShopRite String Cheese - Low Moisture Part Skim Mozzarella, 12 Ounce
$3.79$0.32/oz
2 Roma tomatoes, sliced
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Tomato On The Vine, 1 ct, 8 Ounce
$1.25 avg/ea$0.16/oz
1 1/2 cups skinless sliced rotisserie chicken breast
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Bowl & Basket Rotisserie Chicken, 33 Ounce
$5.99$0.18/oz
1/2 cup thinly sliced cucumber
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Cucumbers Kirby, 4 Ounce
$0.50 avg/ea$0.12/oz
1/3 cup drained marinated eggplant strips
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Eggplant 1 ct, 1 Pound
$1.69 avg/ea$1.69/lb
1/4 cup drained mild banana pepper rings
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Mezzetta Banana Pepper Rings Hot, 16 Fluid ounce
$2.49$0.16/fl oz
1/4 cup drained and sliced roasted red peppers
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Mt. Olive Roasted Red Peppers, 12 Fluid ounce
$3.09$0.26/fl oz
1/4 cup crumbled feta cheese
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Dodoni Feta Cheese, 7 Ounce
$6.99$1.00/oz
1 tsp dried oregano
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Cento Oregano, 1 Ounce
$1.99$1.99/oz

Directions

  1. Spray 1 side of each bread slice with olive oil cooking spray. Place 4 slices, oil side down, on work surface; top with cheese, tomatoes, chicken, cucumber, eggplant, banana peppers, red peppers, feta cheese, oregano, and remaining 4 bread slices, oil side up.

  2. Heat large skillet over medium heat. In 2 batches, cook sandwiches 6 minutes or until bread is golden brown and cheese melts, turning once and pressing down occasionally with large spatula. Cut sandwiches diagonally in half to serve.